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Crispy Hot Honey Feta Chicken Recipe

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★★★★★

4.8 from 85 reviews

Crispy Hot Honey Feta Chicken is a delightful blend of spicy, sweet, and savory flavors featuring tender, seared chicken breasts baked to perfection and topped with melting feta cheese and a drizzle of hot honey. This easy-to-make dish combines simple seasoning with a fresh parsley garnish, creating a perfect weeknight dinner that’s crispy on the outside and juicy inside.

Ingredients

Scale

Chicken

  • 4 boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Toppings

  • 1/2 cup crumbled feta cheese
  • 3 tablespoons hot honey
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
  2. Season the chicken: Rub both sides of the chicken breasts with olive oil, then evenly sprinkle garlic powder, paprika, salt, and black pepper to coat the chicken thoroughly.
  3. Sear the chicken: Heat a skillet over medium-high heat and sear each chicken breast for 3-4 minutes per side until they develop a golden brown crust, which locks in moisture and adds flavor.
  4. Bake the chicken: Transfer the seared chicken breasts to the prepared baking sheet and bake in the preheated oven for 15-20 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C) to ensure it is fully cooked.
  5. Add hot honey and feta: Remove the chicken briefly from the oven, drizzle each breast with hot honey, and sprinkle evenly with crumbled feta cheese.
  6. Final bake: Return the chicken to the oven and bake for an additional 5 minutes to allow the feta to melt slightly and the hot honey to bubble and infuse the chicken with its spicy sweetness.
  7. Garnish and serve: Remove the chicken from the oven, garnish with freshly chopped parsley, and serve immediately while hot.

Notes

  • Ensure the chicken is cooked to an internal temperature of 165°F (75°C) to guarantee food safety.
  • Adjust the amount of hot honey based on your preferred spice level, using more for extra heat or less for mild sweetness.
  • Use parchment paper on the baking sheet to prevent sticking and facilitate cleanup.
  • Searing the chicken before baking helps lock in juices and creates a flavorful crust.

Keywords: Hot honey chicken, feta chicken, baked chicken breasts, crispy chicken, spicy honey chicken, easy chicken dinner, weeknight chicken recipe

Find it online: https://biteandenjoy.com/crispy-hot-honey-feta-chicken-recipe-2/