White Christmas Mojitos Recipe
Introduction
Celebrate the season with a refreshing twist on a classic cocktail. The White Christmas Mojito blends coconut and pomegranate flavors for a festive and tropical holiday drink that’s perfect for any gathering.
Ingredients
- 3/4 cup lime juice
- 1/4 cup packed mint leaves, plus extra for garnish
- 1/2 cup sugar
- 1/2 cup white rum
- 1/2 cup coconut rum
- 1 cup canned coconut milk
- Sparkling water, to top
- Pomegranate arils, for garnish
- Ice, as needed
Instructions
- Step 1: In a large pitcher, muddle the mint leaves with sugar and lime juice to release the mint’s flavor and dissolve the sugar.
- Step 2: Add the white rum, coconut rum, and canned coconut milk to the pitcher. Stir well to combine.
- Step 3: (Optional) Strain out the mint leaves for a smoother drink texture.
- Step 4: Fill four glasses halfway with ice. Pour the mojito mixture into each glass until it is about three-quarters full.
- Step 5: Top each glass with sparkling water, garnish with extra mint leaves and pomegranate arils, and serve immediately.
Tips & Variations
- For a lighter cocktail, reduce the sugar by half or use a natural sweetener like agave syrup.
- Try adding a splash of fresh pineapple juice for an extra tropical note.
- Use fresh coconut milk if available for a richer flavor.
- Swap sparkling water with club soda or lemon-lime soda to change the level of sweetness and fizz.
Storage
Prepare the mojito mixture (without sparkling water) ahead of time and store it in the refrigerator for up to 24 hours. Add sparkling water and ice just before serving to maintain fizz and freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this drink non-alcoholic?
Yes, simply omit the white and coconut rums and increase the coconut milk slightly. Add extra lime juice and sparkling water for a refreshing mocktail.
What kind of sparkling water works best?
Plain sparkling water is ideal for letting the flavors shine, but you can use flavored sparkling waters if you want to add a subtle twist. Just avoid anything too sweet or overpowering.
PrintWhite Christmas Mojitos Recipe
Celebrate the holiday season with this refreshing White Christmas Mojito, a festive twist on the classic mojito featuring mint, lime, and a creamy coconut rum blend, topped with sparkling water and festive pomegranate arils for a delightful and vibrant cocktail experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Drinks
- Method: No-Cook
- Cuisine: Caribbean-inspired
Ingredients
For the Mojito Base
- 3/4 cup lime juice
- 1/4 cup packed fresh mint leaves, plus extra for garnish
- 1/2 cup granulated sugar
- 1/2 cup white rum
- 1/2 cup coconut rum
- 1 cup canned coconut milk
For Serving
- Sparkling water, to top off
- Pomegranate arils, for garnish
- Ice cubes
Instructions
- Muddle Mint and Mix: In a large pitcher, gently muddle the packed mint leaves with the granulated sugar and lime juice using a muddler or the back of a spoon to release the mint flavors and dissolve the sugar.
- Optional Strain: For a smoother drink, strain the muddled mixture to remove the mint leaves, or leave them in for extra flavor and garnish.
- Add Rums and Coconut Milk: Stir in the white rum, coconut rum, and canned coconut milk until well combined, creating a creamy and tropical mojito base.
- Prepare Glasses: Fill four glasses halfway with ice cubes to chill the drink properly.
- Pour Mojito Base: Pour the coconut rum mixture into each glass until they are about three-quarters full.
- Top with Sparkling Water: Fill the remaining quarter of each glass with sparkling water to add a fizzy finish.
- Garnish and Serve: Garnish each glass with fresh mint leaves and pomegranate arils for a festive look, then serve immediately and enjoy!
Notes
- For a less sweet version, reduce the sugar to 1/4 cup.
- Use fresh lime juice for the best flavor; bottled lime juice can make the drink less vibrant.
- If coconut milk is too thick, shake or stir well before mixing to ensure it blends smoothly with the rums.
- Pomegranate arils not only add color but a slight tartness that complements the mint and lime.
- This recipe yields four servings, perfect for holiday gatherings.
Keywords: christmas drinks, christmas mojito, holiday mojitos, white christmas mojitos
