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White Chocolate Dipped Chewy Maple Cookies for Christmas Recipe

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★★★★★

4.7 from 53 reviews

Delight in these White Chocolate Dipped Chewy Maple Cookies, a perfect holiday treat combining the rich sweetness of pure maple syrup with the creamy indulgence of white chocolate. Soft, chewy, and subtly spiced with cinnamon, these Christmas cookies are ideal for festive gatherings or gifting during the holiday season.

Ingredients

Scale

For the Cookies:

  • 2 ½ cups All-Purpose Flour
  • 1 cup Brown Sugar, packed
  • ½ cup Granulated Sugar
  • ¾ cup Butter, softened
  • ½ cup Pure Maple Syrup
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 1 tsp Ground Cinnamon (optional)

For the White Chocolate Coating:

  • White Chocolate Chips (quantity about 1 cup recommended)
  • Shortening (optional, about 1 tbsp to smooth melting)
  • Chopped Pecans or Festive Sprinkles (optional, for decoration)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon if using. This ensures even distribution of leavening and spices.
  3. Cream the Butter and Sugars: In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat them together for 3-4 minutes until the mixture is light, fluffy, and creamy, which adds to the cookies’ tender texture.
  4. Add Wet Ingredients: Beat in the egg, pure maple syrup, and vanilla extract until fully incorporated, creating a smooth batter.
  5. Combine Dry and Wet Ingredients: Gradually stir the dry ingredients into the wet mixture just until combined. Avoid overmixing to keep the cookies tender.
  6. Chill the Dough: Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the dough firm up, preventing spreading during baking.
  7. Shape the Cookies: After chilling, scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheets spaced about 2 inches apart to allow space for spreading.
  8. Bake: Bake the cookies in the preheated oven for 10-12 minutes until edges turn lightly golden and centers appear slightly underbaked; they will firm as they cool for a chewy texture.
  9. Cool the Cookies: Let the cookies cool on the baking sheets for 5 minutes to set, then transfer to wire racks to cool completely before dipping.
  10. Prepare the White Chocolate Coating: In a microwave-safe bowl, combine white chocolate chips and optional shortening. Microwave in 30-second bursts, stirring in between, until the chocolate is completely melted and smooth.
  11. Dip the Cookies: Dip half of each fully cooled cookie into the melted white chocolate, letting excess drip off. Place dipped cookies on parchment-lined sheets to harden.
  12. Decorate: While the chocolate is still wet, sprinkle chopped pecans or festive sprinkles on top for added texture and holiday flair.
  13. Let Set: Allow the white chocolate coating to fully set at room temperature before serving or storing the cookies to preserve their shape and presentation.

Notes

  • Using pure maple syrup enhances the authentic flavor of the cookies.
  • Chilling the dough is essential to maintain the cookies’ shape and texture.
  • Shortening in the white chocolate helps achieve a smoother, shinier coating but can be omitted.
  • Store the cookies in an airtight container at room temperature for up to a week.
  • These cookies freeze well before dipping; thaw completely before dipping in white chocolate.
  • Optional cinnamon adds a warm, festive spice but can be left out for a milder flavor.

Keywords: Christmas Cookies, Maple Cookies, Chewy Cookies, White Chocolate Dipped, Holiday Treats, Festive Desserts

Find it online: https://biteandenjoy.com/white-chocolate-dipped-chewy-maple-cookies-for-christmas-recipe/