White Cheddar and Spinach Chicken Burgers Recipe
These White Cheddar and Spinach Chicken Burgers are a flavorful and nutritious twist on the classic chicken burger. Combining tender ground chicken with fresh spinach, sharp white cheddar cheese, and a blend of savory seasonings, these burgers are juicy and packed with taste. Perfect for a quick and healthy meal, they can be cooked on the stovetop, assembled with your favorite toppings, and served with a variety of sides.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
Optional Toppings
- Lettuce
- Tomato slices
- Extra cheese
Instructions
- Prepare the Mixture: In a large mixing bowl, combine ground chicken, finely chopped fresh spinach, shredded white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently with your hands or a spoon to combine all ingredients without overworking the meat, which helps keep the burgers tender.
- Shape the Patties: Divide the mixture into four equal portions. Using your hands, shape each portion into a firm, evenly sized patty about ¾-inch thick. Ensuring uniform size helps them cook evenly.
- Cook the Patties: Heat a skillet over medium heat and drizzle with olive oil. Place the patties in the skillet and cook for 5-6 minutes on one side until golden brown. Flip carefully and cook for another 5-6 minutes on the other side. Use a meat thermometer to confirm the internal temperature reaches 165°F (75°C) for safe consumption.
- Rest and Assemble: Remove the cooked patties from the skillet and let them rest for a few minutes to redistribute juices. Place each patty on a burger bun and add desired toppings such as lettuce, tomato slices, or extra cheese.
- Serve and Enjoy: Serve the burgers with sides like sweet potato fries, a fresh garden salad, or roasted vegetables. For a low-carb option, simply omit the bun or substitute with lettuce wraps.
Notes
- You can customize toppings by adding caramelized onions, avocado slices, chipotle mayo, or garlic aioli for extra flavor.
- For a gluten-free or low-carb variation, serve patties without buns on a bed of mixed greens or cauliflower rice.
- To store leftovers, refrigerate cooked patties in an airtight container for up to 3 days and reheat thoroughly before serving.
- Ensure the patties are cooked to an internal temperature of 165°F for food safety.
Keywords: chicken burgers, white cheddar chicken burgers, spinach chicken burgers, healthy chicken burgers, stovetop chicken burgers
