Print

Whipped Feta Recipe

4.9 from 93 reviews

Whipped Feta is a creamy, tangy spread made by blending feta cheese with roasted garlic, olive oil, and lemon juice. This easy-to-make appetizer offers a rich and smooth texture that’s perfect for serving with bread, crackers, or fresh vegetables. The roasting of garlic adds a sweet, mellow flavor that complements the saltiness of the feta perfectly.

Ingredients

Scale

Main Ingredients

  • 8 oz feta cheese
  • 1 head of garlic
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper

Optional Garnish

  • Fresh herbs (such as parsley, dill, or thyme)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the garlic.
  2. Prepare Garlic: Cut the top off the head of garlic, drizzle it with olive oil, then wrap it tightly in foil to trap moisture while roasting.
  3. Roast Garlic: Place the wrapped garlic in the oven and roast for 30-35 minutes until the cloves become soft and golden brown, enhancing their sweetness.
  4. Combine Ingredients: Once the garlic has cooled, squeeze the softened cloves out of their skins into a food processor along with the feta cheese, olive oil, lemon juice, and black pepper.
  5. Blend Mixture: Blend all ingredients together until the mixture is smooth and creamy, ensuring a uniform texture perfect for spreading.
  6. Serve and Garnish: Transfer the whipped feta to a serving bowl and garnish with fresh herbs if desired for added flavor and presentation.
  7. Enjoy: Serve the whipped feta with bread, crackers, or fresh vegetables as a delicious appetizer or snack.

Notes

  • Roasting the garlic mellows its sharpness and adds a subtle sweetness to the spread.
  • Adjust the consistency by adding more olive oil if you prefer a thinner spread.
  • Use fresh lemon juice for the best bright flavor.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Try adding a pinch of red pepper flakes for a spicy kick.

Keywords: Whipped feta, feta cheese spread, roasted garlic dip, Mediterranean appetizer, easy party dip, creamy feta recipe