Warm Goat Cheese Dip with Sun-Dried Tomatoes Recipe
This Warm Goat Cheese Dip with Sun-Dried Tomatoes is a creamy, savory appetizer perfect for entertaining. Rich goat cheese and cream cheese blend with tangy parmesan and olive oil for smoothness, then baked until golden. Topped with flavorful sun-dried tomatoes and fresh basil, this dip is best served warm alongside toasted baguette slices, making it an irresistible starter for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheese Mixture
- 10 ounces goat cheese, room temperature
- 4 ounces cream cheese, room temperature
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
Toppings
- 1/3 cup julienned oil-packed sun-dried tomatoes, drained
- 2 tablespoons julienned fresh basil leaves
For Serving
- Toasted baguette slices
Instructions
- Preheat Oven: Set your oven to 400 degrees Fahrenheit to prepare for baking the dip.
- Mix Cheeses: In a bowl, combine the goat cheese, cream cheese, grated parmesan, olive oil, and black pepper. Use an electric mixer to beat the mixture until it is smooth and well combined.
- Prepare Baking Dish: Lightly spray a small 1-quart baking dish with cooking spray. Transfer the cheese mixture into the dish and spread it evenly.
- Bake Dip: Place the baking dish in the preheated oven and bake the dip for 20 to 25 minutes, or until it turns golden and is heated through.
- Drain Tomatoes: While the dip bakes, place the sun-dried tomatoes on a paper towel and press gently to remove any excess oil. Set aside.
- Garnish and Serve: After removing the dip from the oven, top it with the julienned fresh basil leaves and sun-dried tomatoes. Serve warm with toasted baguette slices for dipping.
Notes
- Use room temperature cheeses to ensure a smooth, creamy dip.
- Julienning the sun-dried tomatoes and basil allows their flavors to be distributed evenly as a fresh topping.
- For a spicier version, add a pinch of crushed red pepper flakes to the cheese mixture before baking.
- Toasting the baguette slices enhances their crunch and complements the creamy dip perfectly.
- Store any leftover dip in an airtight container in the refrigerator and warm before serving again.
Keywords: warm goat cheese dip, sun-dried tomato dip, creamy cheese appetizer, baked cheese dip, party appetizers, goat cheese recipes, easy dip recipes
