Viral Grinder Grilled Cheese Sandwich Recipe
The Viral Grinder Grilled Cheese Sandwich is a deliciously indulgent twist on the classic comfort food. Combining layers of savory turkey cold cuts, a blend of gooey cheeses, and fresh crunchy veggies tossed in a creamy Italian dressing, this sandwich offers a flavor explosion perfect for any occasion. It’s easy to prepare, fully customizable, and delivers a satisfying balance of textures and tastes, making each bite a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Bread
- 4 slices sourdough bread (hoagie rolls or bread of your choice)
For the Cheese
- 8–10 slices cheese (Havarti, Gruyere, sharp cheddar, mozzarella, all work well)
For the Meats
- 1 lb deli sliced cold cuts: combination of turkey, turkey salami, turkey pepperoni
For the Spread
- 5 tablespoons softened butter
- 3 tablespoons freshly grated parmesan cheese
- 1/4 teaspoon garlic powder
For the Veggie Dressing
- 3 tablespoons mayonnaise
- 1 tablespoon red grape juice vinegar
- 1/4 cup parmesan cheese (divided & freshly grated)
- 1/4 teaspoon garlic powder (divided)
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon freshly cracked pepper
For the Salad Toppings
- 1/2 head iceberg lettuce (finely shredded)
- 1/4 red onion (thinly sliced)
- 1/3 cup banana peppers (chopped)
Instructions
- Prepare the Butter Mixture: Mix softened butter with 4 tablespoons grated parmesan cheese and garlic powder until well combined. Spread this butter mixture on the outside of each slice of sourdough bread to ensure a crispy golden crust when grilled.
- Assemble Your Sandwich: Place a single layer of cheese on the unbuttered side of a slice of bread. Layer on an assortment of turkey cold cuts followed by another layer of cheese. Optionally, add extra cheese between meats for more gooeyness. Top with another slice of bread, ensuring the buttered side is facing outward.
- Toast Your Sandwich: Heat a nonstick skillet over low heat. Gently place the assembled sandwich in the skillet allowing the cheese to melt thoroughly before the bread browns. Cook slowly for about 5-6 minutes per side, flipping only once, until both sides are golden brown and the cheese is melted inside.
- Make the Dressing: In a bowl, combine mayonnaise, red grape juice vinegar, remaining parmesan cheese, garlic powder, Italian seasoning, and freshly cracked pepper. Stir until smooth and adjust seasoning as preferred.
- Toss the Veggies: Add shredded iceberg lettuce, thinly sliced red onions, and chopped banana peppers into the dressing. Toss with tongs until all veggies are evenly coated with the creamy, tangy dressing.
- Serve: Once the sandwich is toasted to perfection, transfer it to a plate. Carefully open the sandwich to load it with the dressed veggie mixture (and optionally tomato slices). Close the sandwich, slice it in half, and serve immediately for the best flavor and texture experience.
Notes
- Use fresh bread to ensure a crispy crust and soft interior.
- Cook the sandwich on low heat to melt cheeses thoroughly without burning the bread.
- Adjust dressing seasonings to taste for balanced flavor.
- Mix different cheeses for unique flavor profiles.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze sandwiches wrapped individually in plastic wrap for up to 2 months.
- Reheat in oven, microwave, or stovetop for best results.
Keywords: grilled cheese sandwich, viral sandwich, Italian grinder sandwich, turkey cold cuts sandwich, melted cheese sandwich, creamy veggie dressing
