Valentine’s Day M&M Cookies Recipe

Introduction

Celebrate love and sweetness with these festive Valentine’s Day M&M Cookies. They are soft, chewy, and packed with colorful candy pieces that make every bite delightful. Perfect for sharing or enjoying with a cup of tea!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups Valentine’s M&Ms

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Gently fold in the Valentine’s M&Ms to distribute them evenly through the dough.
7. Step 7: Scoop rounded spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie.
8. Step 8: Bake for 10–12 minutes, or until the edges are golden while the centers remain soft.
9. Step 9: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Use peanut butter M&Ms or add chopped nuts for a nutty twist.
• Chill the dough for 30 minutes before baking to help cookies hold their shape.
• For extra chewiness, replace half of the butter with an equal amount of shortening.
• Swap vanilla extract for almond extract for a different flavor profile.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft longer, add a slice of bread to the container. Reheat briefly in the microwave if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular M&Ms instead of Valentine’s Day ones?

Yes, any M&Ms will work and will give you the same candy crunch, though the colors will differ.

How do I prevent my cookies from spreading too much?

Chilling the dough before baking helps control spreading. Also, make sure your butter is softened, not melted, to keep the dough firm.

Valentine’s Day M&M Cookies Recipe

Print Recipe

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Celebrate Valentine’s Day with these delightful M&M cookies that are soft, chewy, and bursting with colorful candy bits. Perfect for sharing with loved ones or enjoying as a sweet treat yourself.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Add-Ins

• 1 1/2 cups Valentine’s M&Ms

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step incorporates air, giving the cookies a tender texture.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract to enhance the cookie’s flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure they are evenly distributed for consistent rising and taste.
5. Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overworking the dough which can make cookies tough.
6. Fold in M&Ms: Carefully fold in the Valentine’s M&Ms, distributing them evenly throughout the cookie dough for colorful, sweet bursts in every bite.
7. Scoop and Bake: Use a cookie scoop or spoon to place dough portions onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10 to 12 minutes or until the edges are golden but the centers remain soft.
8. Cool: Remove from oven and allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. This helps them set and finish baking gently off heat.

Notes

• For chewier cookies, slightly underbake them and let them set on the baking sheet.
• Store cookies in an airtight container at room temperature for up to 5 days.
• You can substitute Valentine’s M&Ms with regular M&Ms or chocolate chips if preferred.
• Bring butter to room temperature before creaming for best texture.
• If dough is too soft, chill for 30 minutes to prevent spreading during baking.

Keywords: Valentine’s Day cookies, M&M cookies, holiday cookies, baked cookies, colorful cookies