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Tiramisu Cheesecake Recipe

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★★★★★

4.7 from 132 reviews

This decadent Tiramisu Cheesecake combines the rich, creamy texture of classic cheesecake with the beloved flavors of traditional tiramisu. Featuring layers of coffee-soaked ladyfingers, a smooth mascarpone and cream cheese filling, and a chocolate cookie crust, this dessert is finished with whipped cream and a dusting of cocoa powder for the perfect indulgent treat.

Ingredients

Scale

Crust

  • 2 cups crushed chocolate cookies (with filling removed)
  • 1/2 cup unsalted butter (melted)

Cheesecake Filling

  • 16 oz cream cheese (softened)
  • 8 oz mascarpone cheese
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup fresh espresso or strong brewed coffee

Assembly

  • 24 pieces ladyfingers

Topping

  • 1 cup heavy whipping cream (whipped)
  • 2 tablespoons confectioner’s sugar
  • 2 tablespoons cocoa powder

Instructions

  1. Preheat and prepare crust: Preheat your oven to 350°F (175°C). Mix the crushed chocolate cookies with melted unsalted butter thoroughly. Press this mixture into the bottom of a 10-inch springform pan to form an even crust. Bake for 10 minutes, then remove from oven and set aside to cool.
  2. Prepare cheesecake filling: In a large mixing bowl, beat the softened cream cheese and mascarpone cheese together until smooth and creamy. Gradually add granulated sugar, continuing to beat until fully combined. Add eggs one at a time, mixing thoroughly after each addition. Fold in the brewed coffee until the mixture is uniform in color and texture.
  3. Layer ladyfingers: Quickly dip each ladyfinger into brewed coffee, ensuring they are soaked but not soggy. Arrange half of the dipped ladyfingers evenly over the cooled cookie crust in the springform pan.
  4. Add first layer of cheesecake filling: Pour half of the prepared cheesecake filling over the layer of ladyfingers, spreading it evenly with a spatula to cover completely.
  5. Second layer assembly: Place the remaining coffee-soaked ladyfingers over the cheesecake filling layer. Then pour the remaining cheesecake mixture over the ladyfingers, smoothing the top.
  6. Set up water bath and bake: Place the filled springform pan into a larger baking dish. Pour hot water into the larger dish until it reaches halfway up the sides of the springform pan to create a water bath. Bake in the oven at 320°F (160°C) for 75 to 85 minutes, until the edges are set and only the center slightly jiggles when shaken.
  7. Cool and chill: Turn off the oven and carefully crack the oven door open. Let the cheesecake cool inside the oven for 30 minutes to prevent cracking. Remove the pan from the water bath and refrigerate the cheesecake for several hours or preferably overnight to fully set.
  8. Prepare whipped topping and garnish: Whip the heavy cream until soft peaks form, then add confectioner’s sugar. Continue whipping until stiff peaks develop. Spread the whipped cream evenly over the chilled cheesecake. Finally, dust the top with cocoa powder to finish the tiramisu flavor and decoration.

Notes

  • Do not oversoak the ladyfingers to avoid a soggy base.
  • Using a water bath helps bake the cheesecake evenly and prevents cracking.
  • Allow the cheesecake to chill overnight for best texture and flavor.
  • Use freshly brewed espresso or very strong coffee for authentic tiramisu flavor.
  • Ensure all cheeses are softened to room temperature to avoid lumps in the filling.

Keywords: Tiramisu Cheesecake, Italian dessert, coffee cheesecake, mascarpone cheesecake, layered dessert, tiramisu-inspired cheesecake

Find it online: https://biteandenjoy.com/tiramisu-cheesecake-recipe/