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Thai Peanut Turkey Burgers Recipe

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★★★★★

4.9 from 74 reviews

These Thai Peanut Turkey Burgers are a flavorful twist on the classic burger, featuring juicy turkey patties infused with fresh herbs, garlic, and ginger, grilled to perfection, and topped with a creamy, tangy peanut sauce. Served with crisp shredded carrots, cucumber slices, fresh cilantro, and red onion on toasted buns, they offer a delicious fusion of Thai-inspired flavors perfect for a satisfying and healthy meal.

Ingredients

Scale

For the Turkey Patties

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 2 tablespoons green onions, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Peanut Sauce

  • 1/3 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon sriracha (optional)
  • 2 to 3 tablespoons warm water

Burger Assembly

  • 4 burger buns, toasted
  • 1 cup shredded carrot
  • 1 cup cucumber, thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 red onion, thinly sliced

Instructions

  1. Combine Burger Ingredients: In a large mixing bowl, mix ground turkey, breadcrumbs, green onions, cilantro, garlic, ginger, soy sauce, lime juice, sesame oil, salt, and black pepper until just incorporated.
  2. Shape Patties: Divide the turkey mixture into four equal portions and form into uniform patties to ensure even cooking.
  3. Preheat and Prepare Cooking Surface: Heat a grill or skillet over medium-high heat and lightly oil the surface to prevent sticking and achieve a nice sear.
  4. Cook Patties: Grill or pan-cook the patties for 5 to 6 minutes per side, or until fully cooked and the internal temperature reaches 165°F to ensure safety and juiciness.
  5. Prepare Peanut Sauce: In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sriracha (if using). Gradually add warm water and whisk until the sauce is smooth and pourable.
  6. Assemble Burgers: Spread a generous portion of peanut sauce on the bottom half of each toasted bun. Place one turkey patty on top, drizzle with additional peanut sauce, then add shredded carrot, cucumber slices, cilantro leaves, and thinly sliced red onion. Cover with the top bun.
  7. Serve: Serve the burgers immediately while warm, optionally with extra peanut sauce on the side for dipping.

Notes

  • For best results, ensure the turkey mixture is not overmixed to keep burgers tender.
  • Use a meat thermometer to confirm patties reach an internal temperature of 165°F for food safety.
  • Sriracha in the peanut sauce is optional; adjust according to your heat preference.
  • These burgers can be cooked on either a grill or skillet based on your available equipment.
  • To make the recipe gluten-free, substitute breadcrumbs with gluten-free breadcrumbs or omit them.
  • Peanut sauce contains allergens; those with peanut allergies should avoid or substitute with a nut-free sauce.

Keywords: Thai peanut turkey burgers, turkey burgers, peanut sauce, grilled burgers, healthy burger recipe, Asian-inspired burgers

Find it online: https://biteandenjoy.com/thai-peanut-turkey-burgers-recipe/