Swirled Garlic Herb and Cheese Bread Recipe

Introduction

Swirled Garlic Herb and Cheese Bread is a delicious, cheesy twist on classic crescent rolls. Filled with a savory blend of shredded chicken, herbs, and creamy cheeses, it’s perfect for a comforting snack or easy dinner. This recipe is simple to prepare and always a crowd-pleaser.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 can crescent rolls
• 1 tablespoon butter, melted

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until well mixed.
3. Step 3: Unroll the crescent rolls and separate them into triangles.
4. Step 4: Place a spoonful of the chicken mixture on the wide end of each triangle, then roll it up tightly toward the point.
5. Step 5: Arrange the rolled crescent rolls on a baking sheet lined with parchment paper.
6. Step 6: Brush the tops with melted butter to help them brown nicely while baking.
7. Step 7: Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
8. Step 8: Let the rolls cool slightly before serving warm to enjoy the melted cheesy filling.

Tips & Variations

• For a different flavor, try using pepper jack cheese or adding chopped fresh herbs like parsley or chives to the filling.
• You can freeze the assembled rolls uncooked and bake them straight from the freezer—just add a few extra minutes to the baking time.
• Use rotisserie chicken or leftover cooked chicken to save time and add extra flavor.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. For longer storage, freeze the cooked rolls wrapped tightly in foil or plastic wrap for up to 1 month, then thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls vegetarian?

Yes! Simply omit the chicken and add more cheese or your favorite cooked vegetables like spinach, mushrooms, or bell peppers for a tasty vegetarian version.

What type of crescent rolls works best?

Regular crescent roll dough works best. Avoid extra flaky or buttery varieties as they may not hold the filling as well during baking.

Swirled Garlic Herb and Cheese Bread Recipe

Print Recipe

★★★★★

4.6 from 51 reviews

Swirled Garlic Herb and Cheese Bread features tender shredded chicken, creamy cheeses, and savory herbs rolled inside flaky crescent dough. Baked until golden and brushed with melted butter, these cheesy chicken crescent rolls make an easy, comforting meal or appetizer perfect for weeknights or entertaining.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 rolls 1x
• Category: Chicken Dishes
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Filling

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

For Assembly

• 1 can crescent rolls
• 1 tablespoon butter, melted

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the crescent rolls evenly.
2. Prepare Filling: In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated and the mixture is creamy and flavorful.
3. Unroll Crescent Rolls: Carefully unroll the can of crescent roll dough and separate into individual triangles.
4. Fill and Roll: Place a spoonful of the chicken mixture at the wide end of each triangle. Roll the dough tightly from the wide end to the pointed end, encasing the filling inside.
5. Arrange on Baking Sheet: Place the rolled crescent rolls on a baking sheet lined with parchment paper, spacing them slightly apart to allow for expansion as they bake.
6. Brush with Butter: Use a pastry brush to lightly coat the tops of the rolls with melted butter. This will help achieve a golden brown, shiny finish.
7. Bake: Bake the rolls in the preheated oven for 12-15 minutes or until they are puffed up and golden brown on top.
8. Cool and Serve: Allow the rolls to cool slightly before serving warm, so the filling sets but remains soft and delicious.

Notes

• These rolls can be frozen uncooked and baked directly from frozen for a convenient make-ahead meal.
• Use cheddar cheese for a sharper flavor or mozzarella for a gooey, stretchy texture.
• Ensure cream cheese is softened to prevent clumps in the filling mixture.
• For added herbs and flavor, sprinkle some fresh parsley or chives on top before baking.

Keywords: Cheesy Chicken Rolls, Comfort Food, Easy Dinner, Family Recipe, Weeknight Meal