Sweetened Condensed Milk Snowballs Recipe
Sweetened Condensed Milk Snowballs are soft, buttery cookies with a delicate crumb and a sweet finish. Made with simple pantry ingredients like butter, sweetened condensed milk, and all-purpose flour, these melt-in-your-mouth treats are dusted generously with confectioners’ sugar to resemble snowy delights. Perfect for holiday celebrations or anytime you crave a tender, sweet cookie with minimal fuss.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1 cup softened butter
- 1/2 cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
For Dusting
- 1/2 cup confectioners’ sugar
Instructions
- Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes to create a creamy base.
- Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. If desired, add up to 2 teaspoons of extract such as vanilla or almond to enhance flavor.
- Scrape and Mix: Scrape down the sides of the bowl to incorporate all ingredients evenly. Beat for another 1-2 minutes until the mixture is smooth and creamy.
- Combine Dry Ingredients: Gradually add the all-purpose flour and baking powder to the wet mixture. Beat just until the dough forms and all ingredients are incorporated. Optional: fold in up to 1 cup of mix-ins like chocolate chips or dried cranberries.
- Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds and place them on a parchment-lined baking sheet. Space the cookies at least 2 inches apart to allow for gentle expansion.
- Bake: Preheat the oven to 320°F (160°C). Bake the cookies for 12 minutes until lightly set but not browned.
- Cool on the Pan: Remove the cookies from the oven and let cool on the baking sheet for 5 minutes to firm up slightly.
- Transfer and Dust: Carefully transfer the cookies to a wire cooling rack. Generously dust them with confectioners’ sugar using a sifter to achieve a snowy coating.
- Cool Completely: Allow the snowballs to cool fully before storing them in an airtight container to preserve freshness and texture.
Notes
- Store in an airtight container with parchment paper between layers in the refrigerator for up to 1 week to keep them soft and chewy.
- Freeze in a single layer, then transfer to a freezer-safe container for up to 3 months. Thaw in the fridge overnight or at room temperature for about 1 hour before serving.
- For a nut-free alternative, substitute shredded coconut or crushed graham crackers for mix-ins.
- Add almond or vanilla extract for extra flavor or a pinch of cinnamon for holiday warmth.
- Roll cookies in cocoa powder or drizzle with melted chocolate for chocolate variations.
- Use dairy-free condensed milk and coconut oil to make these cookies vegan-friendly.
- Decorate with colored sprinkles or crushed peppermint for festive occasions.
Keywords: snowball cookies, sweetened condensed milk cookies, holiday cookies, buttery soft cookies, easy dessert recipe, snowball treats, powdered sugar cookies
