Sweetened Condensed Milk Snowballs Recipe
Introduction
Sweetened Condensed Milk Snowballs are tender, buttery cookies dusted with confectioner’s sugar for a delicate finish. They’re easy to make and perfect for festive occasions or a cozy treat any time of year.
Ingredients
- 1 cup butter, softened
- 1/2 cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup confectioners’ sugar, for dusting
Instructions
- Step 1: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
- Step 2: Gradually add the sweetened condensed milk and beat for another 2 minutes until fully combined. If using, add up to 2 teaspoons of your favorite extract now.
- Step 3: Scrape down the sides of the bowl and beat the mixture for an additional 1–2 minutes to ensure smooth consistency.
- Step 4: Add the flour and baking powder to the butter mixture and beat until just incorporated. If desired, fold in up to 1 cup of mix-ins such as chocolate chips or dried cranberries.
- Step 5: Use a cookie scoop to portion the dough into evenly sized mounds. Place them on a parchment-lined baking sheet, spacing each about 2 inches apart.
- Step 6: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
- Step 7: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
- Step 8: Transfer the cookies to a wire cooling rack and generously dust with confectioners’ sugar using a sifter.
- Step 9: Allow the cookies to cool completely before storing.
Tips & Variations
- For a nut-free option, try swapping shredded coconut with crushed graham crackers or cookie crumbs.
- Add almond or vanilla extract for extra flavor, or sprinkle in a pinch of cinnamon for a warm holiday touch.
- Roll the snowballs in cocoa powder or drizzle with melted chocolate for a rich twist.
- Use dairy-free sweetened condensed milk and coconut oil to make a vegan-friendly batch.
- Decorate with colored sprinkles or crushed peppermint for a festive look.
Storage
Store the cookies in an airtight container layered with parchment paper in the refrigerator for up to one week to keep a soft texture. For longer storage, freeze in a single layer, then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight or at room temperature for about an hour before enjoying. They can be eaten cold or allowed to soften slightly for the perfect bite.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I add flavor extracts to this recipe?
Yes, adding up to 2 teaspoons of extracts like vanilla or almond enhances the flavor beautifully. Add them when mixing in the sweetened condensed milk.
Can I include mix-ins like chocolate chips or dried fruit?
Absolutely! Fold in up to 1 cup of mix-ins such as chocolate chips, dried cranberries, or small candies after combining the dry ingredients with the butter mixture.
PrintSweetened Condensed Milk Snowballs Recipe
Sweetened Condensed Milk Snowballs are soft, buttery cookies with a delicate crumb and a sweet finish. Made with simple pantry ingredients like butter, sweetened condensed milk, and all-purpose flour, these melt-in-your-mouth treats are dusted generously with confectioners’ sugar to resemble snowy delights. Perfect for holiday celebrations or anytime you crave a tender, sweet cookie with minimal fuss.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Base Ingredients
- 1 cup softened butter
- 1/2 cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
For Dusting
- 1/2 cup confectioners’ sugar
Instructions
- Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes to create a creamy base.
- Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. If desired, add up to 2 teaspoons of extract such as vanilla or almond to enhance flavor.
- Scrape and Mix: Scrape down the sides of the bowl to incorporate all ingredients evenly. Beat for another 1-2 minutes until the mixture is smooth and creamy.
- Combine Dry Ingredients: Gradually add the all-purpose flour and baking powder to the wet mixture. Beat just until the dough forms and all ingredients are incorporated. Optional: fold in up to 1 cup of mix-ins like chocolate chips or dried cranberries.
- Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds and place them on a parchment-lined baking sheet. Space the cookies at least 2 inches apart to allow for gentle expansion.
- Bake: Preheat the oven to 320°F (160°C). Bake the cookies for 12 minutes until lightly set but not browned.
- Cool on the Pan: Remove the cookies from the oven and let cool on the baking sheet for 5 minutes to firm up slightly.
- Transfer and Dust: Carefully transfer the cookies to a wire cooling rack. Generously dust them with confectioners’ sugar using a sifter to achieve a snowy coating.
- Cool Completely: Allow the snowballs to cool fully before storing them in an airtight container to preserve freshness and texture.
Notes
- Store in an airtight container with parchment paper between layers in the refrigerator for up to 1 week to keep them soft and chewy.
- Freeze in a single layer, then transfer to a freezer-safe container for up to 3 months. Thaw in the fridge overnight or at room temperature for about 1 hour before serving.
- For a nut-free alternative, substitute shredded coconut or crushed graham crackers for mix-ins.
- Add almond or vanilla extract for extra flavor or a pinch of cinnamon for holiday warmth.
- Roll cookies in cocoa powder or drizzle with melted chocolate for chocolate variations.
- Use dairy-free condensed milk and coconut oil to make these cookies vegan-friendly.
- Decorate with colored sprinkles or crushed peppermint for festive occasions.
Keywords: snowball cookies, sweetened condensed milk cookies, holiday cookies, buttery soft cookies, easy dessert recipe, snowball treats, powdered sugar cookies
