Sweet Potatoes Recipe
This delicious roasted sweet potatoes recipe features tender, caramelized sweet potatoes topped with a warm spiced apple mixture, crunchy pecans, dried cranberries, and a creamy finish of Greek yogurt or whipped cream. It’s a perfect comforting side dish or healthy dessert that’s rich in autumnal flavors and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 4 medium sweet potatoes
Spiced Apple Mixture
- 2 tablespoons butter
- 2 apples (such as Honeycrisp or Granny Smith), peeled and diced
- 1 tablespoon maple syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ¼ teaspoon salt
Toppings
- ¼ cup chopped pecans
- 2 tablespoons dried cranberries
- Plain Greek yogurt or whipped cream for topping
Instructions
- Preheat and Roast Sweet Potatoes: Preheat your oven to 400°F (204°C). Pierce each sweet potato several times with a fork, then place them on a baking sheet. Roast in the oven for 45 to 55 minutes, or until the sweet potatoes are tender when pierced with a knife.
- Prepare the Spiced Apple Mixture: While the sweet potatoes roast, melt the butter in a skillet over medium heat. Add the peeled and diced apples and cook until they begin to soften, about 5-7 minutes.
- Add Spices and Sweetener: Stir in the maple syrup, ground cinnamon, ground nutmeg, ground cloves, and salt. Continue cooking the apple mixture for an additional 2 minutes, allowing the flavors to meld and the mixture to become fragrant.
- Assemble the Sweet Potatoes: Once the sweet potatoes are roasted and cool enough to handle, slice them open lengthwise. Fluff the insides with a fork and spoon the warm spiced apple mixture evenly into each potato.
- Add Toppings: Sprinkle the chopped pecans and dried cranberries over the filled sweet potatoes for added texture and flavor.
- Serve: Top each prepared sweet potato with a dollop of plain Greek yogurt or whipped cream as a creamy finishing touch.
- Enjoy: Serve warm and enjoy this comforting, flavorful dish perfect for fall or any time you crave a sweet and spiced treat.
Notes
- Choose firmer apples like Honeycrisp or Granny Smith for better texture in the apple mixture.
- You can substitute pecans with walnuts or almonds if preferred.
- For a vegan version, replace butter with coconut oil and opt for a dairy-free yogurt or whipped topping.
- If you prefer sweeter potatoes, drizzle a bit more maple syrup on top before serving.
- Make sure to prick the sweet potatoes well to ensure even cooking during roasting.
Keywords: sweet potatoes, roasted sweet potatoes, spiced apples, autumn recipe, healthy side dish, baked sweet potatoes, holiday side
Find it online: https://biteandenjoy.com/sweet-potatoes-recipe/
