Sweet Potato Soup Recipe
A comforting and hearty sausage soup featuring sweet potatoes, Italian sausage, and a creamy broth, perfect for cozy meals. This recipe combines savory sausage with the natural sweetness of potatoes, enhanced by aromatic garlic and onion, finished with a touch of cream for richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Sausage Soup Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 pound mild Italian sausage, crumbled
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
- Optional spices: smoked paprika or thyme, to taste
- 2 tablespoons olive oil
Instructions
- Prepare aromatics: Heat olive oil in a large pot over medium heat. Add the finely chopped onion with a pinch of salt and sauté until translucent, about 5 minutes. Then add minced garlic and cook for another 1-2 minutes until fragrant.
- Cook sausage: Add the crumbled mild Italian sausage to the pot. Cook it, stirring frequently, until browned and no longer pink, approximately 7-8 minutes.
- Add sweet potatoes and broth: Stir in the diced sweet potatoes, then pour in the low-sodium vegetable broth. Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes until the sweet potatoes are tender.
- Blend part of the soup: Using an immersion blender or by carefully transferring part of the soup to a blender, puree a portion of the soup to create a creamy texture while leaving some chunks intact. Return the blended portion back into the pot and stir to combine.
- Finish with cream and seasoning: Stir in the heavy cream and season the soup with salt, pepper, and optional smoked paprika or thyme to taste. Let the soup simmer gently for 3-5 minutes to warm through before serving hot.
Notes
- Partial blending of the soup adds creaminess without losing the texture. For an even smoother soup, blend all of it.
- Adjust seasoning gradually; the sausage and broth add saltiness, so taste before adding extra salt.
- For a dairy-free option, substitute the heavy cream with coconut milk or a plant-based cream.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Adding fresh herbs like thyme or parsley as garnish enhances flavor and presentation.
Keywords: sausage soup, sweet potato soup, creamy sausage soup, Italian sausage soup, comforting soup recipe, hearty soup
Find it online: https://biteandenjoy.com/sweet-potato-soup-recipe/
