Sweet Harmony Honey-Glazed Corn Casserole Recipe
Sweet Harmony Honey-Glazed Corn Casserole is a delightful side dish combining the richness of corn muffin mix, the creaminess of cream-style corn, and the sweet shine of honey glaze. Baked to a golden perfection with a soft, custardy center and slightly crisp edges, this casserole balances sweet and savory flavors, making it perfect for holiday feasts or simple family dinners.
- Prep Time: 10 minutes
- Cook Time: 45 to 50 minutes
- Total Time: 55 to 60 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1 can whole kernel corn, drained (about 15 oz)
- 1 can cream-style corn (about 14.75 oz)
- 1 box corn muffin mix (8.5 oz, Jiffy preferred)
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ tsp salt
- 3 tbsp honey (divided, plus more for glazing)
Optional Additions
- A pinch of nutmeg or cinnamon for warmth
- 1 cup shredded cheddar or Monterey Jack cheese (for a cheesy version)
- 1 diced jalapeño or pinch of cayenne for heat
- Green onions or cooked bacon for a savory twist
Instructions
- Preheat Oven: Set the oven to 350°F (175°C). Grease a 9×13-inch baking or casserole dish thoroughly to prevent sticking.
- Mix the Base: In a large bowl, combine the corn muffin mix, cream-style corn, drained whole kernel corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir gently just until all ingredients come together; avoid overmixing to keep the texture light.
- Bake the Casserole: Pour the mixture evenly into the prepared dish. Bake in the preheated oven for 45 to 50 minutes, or until the edges turn golden brown and the center is set, tested by a toothpick coming out mostly clean.
- Apply Honey Glaze: Warm the remaining 1 tablespoon of honey slightly and drizzle it over the top of the casserole during the last 5 minutes of baking. This step allows the honey to soak in and create a shiny, sweet glaze.
- Cool Before Serving: Remove the casserole from the oven and let it rest for 5 to 10 minutes. This resting time allows the casserole to firm up for clean slicing and serving.
Notes
- Add 1 cup shredded cheese for an extra rich and cheesy flavor.
- Use maple syrup as a substitute for honey for a fall-inspired twist.
- Do not overmix the batter to maintain a fluffy texture.
- Mix the batter ahead and refrigerate overnight to save time; bake just before serving.
- Store leftovers in airtight containers refrigerated up to 4 days or freeze up to 2 months.
- Reheat in a 325°F oven for 15–20 minutes or microwave slices with a damp towel to keep moist.
Keywords: baked casseroles, comfort food, corn casserole, family dinner, holiday recipes, honey recipes, side dish, sweet corn, Thanksgiving sides
