Sweet Harmony Honey-Glazed Corn Casserole Recipe

Introduction

Sweet Harmony Honey-Glazed Corn Casserole is a comforting side dish that blends creamy and crunchy textures with a touch of natural sweetness. Its golden glaze and fluffy interior make it a perfect addition to holiday dinners or casual family meals.

Ingredients

• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 box corn muffin mix (8.5 oz)
• 1 cup sour cream
• ½ cup melted butter
• 2 large eggs
• 3 tbsp honey (divided)
• ½ tsp salt
• Optional: pinch of nutmeg or cinnamon

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish.
2. Step 2: In a large bowl, combine corn muffin mix, cream-style corn, whole kernel corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir just until combined; avoid overmixing.
3. Step 3: Pour the mixture into the prepared dish and bake for 45–50 minutes, until the edges are golden and the center is set. A toothpick inserted into the center should come out mostly clean.
4. Step 4: During the last 5 minutes of baking, warm the remaining 1 tablespoon of honey and drizzle it evenly over the top to create a shiny glaze.
5. Step 5: Remove from the oven and let the casserole rest for 5–10 minutes before serving. This allows it to set and makes slicing easier.

Tips & Variations

• Stir in 1 cup shredded cheddar or Monterey Jack cheese for a cheesy version.
• Add 1 diced jalapeño or a pinch of cayenne for a spicy kick.
• Use maple syrup instead of honey and sprinkle cinnamon on top for an autumn twist.
• Substitute a gluten-free cornbread mix to make it gluten-free.
• Reduce honey to 1 tablespoon and add chopped green onions or cooked bacon for a savory variation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can freeze the casserole tightly wrapped in foil for up to 2 months; thaw overnight in the fridge before reheating. Reheat in a 325°F oven for 15–20 minutes or microwave individual slices with a damp paper towel to retain moisture. The casserole is safe at room temperature for up to 2 hours.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ahead of time?

Yes, you can mix all the ingredients and refrigerate the batter overnight. Bake it fresh just before serving for best results.

What if I don’t have corn muffin mix?

You can create a homemade mix using cornmeal, flour, sugar, baking powder, and salt as a substitute.

Sweet Harmony Honey-Glazed Corn Casserole Recipe

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★★★★★

4.4 from 86 reviews

Sweet Harmony Honey-Glazed Corn Casserole is a delightful side dish combining the richness of corn muffin mix, the creaminess of cream-style corn, and the sweet shine of honey glaze. Baked to a golden perfection with a soft, custardy center and slightly crisp edges, this casserole balances sweet and savory flavors, making it perfect for holiday feasts or simple family dinners.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 45 to 50 minutes
• Total Time: 55 to 60 minutes
• Yield: 12 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Base Ingredients

• 1 can whole kernel corn, drained (about 15 oz)
• 1 can cream-style corn (about 14.75 oz)
• 1 box corn muffin mix (8.5 oz, Jiffy preferred)
• 1 cup sour cream
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ tsp salt
• 3 tbsp honey (divided, plus more for glazing)

Optional Additions

• A pinch of nutmeg or cinnamon for warmth
• 1 cup shredded cheddar or Monterey Jack cheese (for a cheesy version)
• 1 diced jalapeño or pinch of cayenne for heat
• Green onions or cooked bacon for a savory twist

Instructions

1. Preheat Oven: Set the oven to 350°F (175°C). Grease a 9×13-inch baking or casserole dish thoroughly to prevent sticking.
2. Mix the Base: In a large bowl, combine the corn muffin mix, cream-style corn, drained whole kernel corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir gently just until all ingredients come together; avoid overmixing to keep the texture light.
3. Bake the Casserole: Pour the mixture evenly into the prepared dish. Bake in the preheated oven for 45 to 50 minutes, or until the edges turn golden brown and the center is set, tested by a toothpick coming out mostly clean.
4. Apply Honey Glaze: Warm the remaining 1 tablespoon of honey slightly and drizzle it over the top of the casserole during the last 5 minutes of baking. This step allows the honey to soak in and create a shiny, sweet glaze.
5. Cool Before Serving: Remove the casserole from the oven and let it rest for 5 to 10 minutes. This resting time allows the casserole to firm up for clean slicing and serving.

Notes

• Add 1 cup shredded cheese for an extra rich and cheesy flavor.
• Use maple syrup as a substitute for honey for a fall-inspired twist.
• Do not overmix the batter to maintain a fluffy texture.
• Mix the batter ahead and refrigerate overnight to save time; bake just before serving.
• Store leftovers in airtight containers refrigerated up to 4 days or freeze up to 2 months.
• Reheat in a 325°F oven for 15–20 minutes or microwave slices with a damp towel to keep moist.

Keywords: baked casseroles, comfort food, corn casserole, family dinner, holiday recipes, honey recipes, side dish, sweet corn, Thanksgiving sides