Sweet Coconut Cream Pancakes Recipe
Sweet Coconut Cream Pancakes are a delightful breakfast treat featuring a fluffy texture enriched with rich coconut cream and a hint of vanilla. These pancakes are easy to prepare, offering a mildly sweet flavor complemented by optional shredded coconut for added texture. Perfect for a weekend brunch or a special morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Optional
- 1/4 cup shredded coconut
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until evenly combined.
- Combine Wet Ingredients: In another bowl, mix the coconut cream, large egg, melted butter, and vanilla extract thoroughly until the mixture is smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing. If desired, fold in the shredded coconut for extra texture.
- Preheat Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook Pancakes: Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook them until bubbles appear on the surface, indicating readiness to flip.
- Flip Pancakes: Flip each pancake carefully and cook the other side until it turns golden brown, ensuring the pancakes are cooked through.
- Repeat Cooking: Continue cooking the remaining batter in the same way, greasing the skillet as needed between batches to maintain the non-stick surface.
- Serve Warm: Serve the pancakes immediately while warm, accompanied by your favorite toppings such as syrup, fruits, or additional shredded coconut.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Use a non-stick skillet for easy flipping and cooking.
- Shredded coconut is optional but adds a nice texture and flavor.
- Serve with maple syrup, fresh fruits, or a sprinkle of powdered sugar for added sweetness.
- Ensure the skillet is not too hot to avoid burning the pancakes before they’re cooked through.
Keywords: pancakes, coconut cream, breakfast, easy pancakes, fluffy pancakes, coconut recipes, vegetarian breakfast
Find it online: https://biteandenjoy.com/sweet-coconut-cream-pancakes-recipe/
