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Sugar Cookie Cheesecake Recipe

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★★★★★

4.6 from 61 reviews

This Sugar Cookie Cheesecake combines a buttery sugar cookie crust with a creamy, rich cheesecake filling, creating a delightful dessert perfect for any occasion. Topped with optional whipped cream, sprinkles, and fresh berries, it’s a visually appealing and delicious treat that balances sweet and tangy flavors.

Ingredients

Scale

For the Sugar Cookie Crust

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Cheesecake Filling

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream (optional)
  • 1 tablespoon all-purpose flour

For Garnish (Optional)

  • Whipped cream
  • Sugar sprinkles
  • Fresh berries

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
  2. Make the Sugar Cookie Dough: In a mixing bowl, cream the softened butter and 1/4 cup granulated sugar until fluffy. Beat in 1 egg and 1 teaspoon vanilla extract until well combined. In another bowl, whisk together the flour, baking powder, and salt. Combine the wet ingredients with the dry ingredients to form a smooth dough.
  3. Form and Bake the Crust: Press the dough evenly into the bottom of a 9-inch springform pan. Bake it in the preheated oven for 10-12 minutes until lightly golden, then allow it to cool slightly.
  4. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add 1 cup granulated sugar and 1 teaspoon vanilla extract and mix well. Beat in the eggs one at a time until fully combined. If using, add the sour cream and 1 tablespoon flour, then beat until creamy and well combined.
  5. Assemble and Bake the Cheesecake: Pour the cream cheese filling over the cooled cookie crust and smooth the top to an even layer. Gently tap the pan on the counter to release any air bubbles. Reduce the oven temperature to 325°F (163°C) and bake for 40-50 minutes until the center is set but slightly jiggly. If the edges brown too quickly, cover them with foil to prevent burning.
  6. Cool and Chill: Let the cheesecake cool at room temperature for 30 minutes, then refrigerate for at least 3-4 hours or overnight to fully set and develop flavor.
  7. Serve and Garnish: Once chilled, remove the cheesecake from the springform pan. Garnish with whipped cream, sugar sprinkles, and fresh berries if desired before serving.

Notes

  • Make sure your cream cheese is fully softened to avoid lumps in the filling.
  • If you prefer a tangier cheesecake, you can omit the sour cream.
  • Experiment with different toppings like chocolate drizzle or nuts for variety.
  • Using a springform pan makes it easier to remove the cheesecake without damage.

Keywords: cheesecake, dessert, sugar cookie, sweet treats, party dessert

Find it online: https://biteandenjoy.com/sugar-cookie-cheesecake-recipe/