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Stuffed Mushroom Recipe

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★★★★★

4.5 from 138 reviews

This Stuffed Mushroom dip combines sautéed baby bella mushrooms with a creamy blend of cream cheese, Greek yogurt, and parmesan cheese. Aromatic garlic and thyme enhance the flavor, and the dish is baked until bubbly and golden, making it a perfect warm appetizer served with toasted baguette, crackers, or veggies.

Ingredients

Scale

Mushrooms and Aromatics

  • 2 cups baby bella mushrooms (8 oz), sliced
  • 2 tbsp avocado oil
  • 4 cloves garlic, minced
  • 1 tsp fresh thyme (or 1/4 tsp dried thyme)
  • 1/2 tsp salt

Cheese Mixture

  • 1 cup cream cheese (8 oz), softened
  • 1/2 cup full-fat Greek yogurt
  • 1 cup shredded parmesan cheese, divided

Instructions

  1. Prepare Ingredients: Leave the cream cheese out on the counter to soften. Preheat the oven to 350°F (175°C). Remove stems from mushrooms and slice them. Mince the garlic cloves.
  2. Cook Aromatics: Heat avocado oil in a cast iron skillet over medium-low heat. Add minced garlic and thyme, cooking for about 3 minutes until soft and fragrant.
  3. Sauté Mushrooms: Add the sliced mushrooms to the skillet. Toss frequently and cook until they are slightly soft, approximately 7 minutes. Season with salt and remove the skillet from heat.
  4. Prepare Cheese Mixture: While the mushrooms cool slightly, combine the softened cream cheese, Greek yogurt, and half (1/2 cup) of the shredded parmesan cheese in a bowl. Mix well.
  5. Combine Components: Add the cheese mixture back to the skillet with the cooked mushrooms. Stir thoroughly to blend. Sprinkle the remaining 1/2 cup shredded parmesan cheese evenly on top.
  6. Bake Dip: Place the skillet into the preheated oven and bake for 15 minutes until the dip is heated through and bubbling.
  7. Finish Under Broiler: Increase the oven temperature to broil. Broil the dip for an additional 5 minutes, or until the parmesan cheese topping is golden brown and bubbly.
  8. Serve: Remove the skillet from the oven and serve hot with toasted baguette slices, crackers, or fresh vegetables for dipping.

Notes

  • Be sure to soften the cream cheese before mixing to ensure a smooth cheese mixture.
  • If you don’t have fresh thyme, dried thyme works well as a substitute.
  • A cast iron skillet is recommended for both stovetop cooking and oven usage for even heating.
  • For a crispier top, keep a close watch during broiling to prevent burning.
  • This dip can be served warm or at room temperature if preferred.

Keywords: Stuffed mushroom, mushroom dip, baked mushroom dip, appetizer, party dip, cream cheese mushroom

Find it online: https://biteandenjoy.com/stuffed-mushroom-recipe/