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Stuffed Chicken Breast Recipe

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★★★★★

4.8 from 115 reviews

This stuffed chicken recipe combines tender boneless, skinless chicken breasts with a delicious filling of ripe pears, creamy Gorgonzola cheese, fresh spinach, and garlic. The chicken is seared to golden perfection on the stovetop and then baked in the oven to lock in moisture and flavor, resulting in a savory and slightly sweet entrée perfect for a sophisticated weeknight dinner or special occasion.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Stuffing

  • 2 ripe yet firm pears, diced
  • 4 oz Gorgonzola cheese, crumbled
  • 2 cups fresh spinach, chopped
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Other

  • 2 tbsp extra virgin olive oil
  • Balsamic vinegar (optional, for drizzling)

Instructions

  1. Preheat the oven. Set your oven to 375°F (190°C) to ensure it’s ready for baking the chicken after searing.
  2. Prepare the stuffing mixture. In a mixing bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, and season with salt and pepper to taste. Mix evenly to integrate all flavors.
  3. Create chicken pockets and stuff. Using a sharp knife, slice each chicken breast lengthwise on one side without cutting all the way through, forming a pocket. Carefully spoon the pear and cheese mixture into each pocket, ensuring an even distribution.
  4. Sear the stuffed chicken. Heat 2 tablespoons of extra virgin olive oil in an oven-safe skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and sear each side for 4-5 minutes until they develop a golden brown crust.
  5. Bake the chicken. Transfer the skillet with the seared chicken breasts to the preheated oven. Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) to ensure it is fully cooked and safe to eat.
  6. Rest and serve. Remove the chicken from the oven and let it rest for a few minutes to allow the juices to redistribute. Optionally, drizzle with balsamic vinegar to add a tangy finish before serving.

Notes

  • Make sure the chicken is cooked to an internal temperature of 165°F (75°C) for safety.
  • Use ripe but firm pears to maintain texture in the stuffing.
  • Searing the chicken before baking helps seal in juices and enhances flavor.
  • You can substitute Gorgonzola with another blue cheese or feta if preferred.
  • Balsamic vinegar adds a subtle acidity that complements the sweetness of the pears; add sparingly.
  • Resting the chicken after baking ensures moist and tender meat.

Keywords: stuffed chicken, chicken breasts, Gorgonzola stuffed chicken, pear filling, baked chicken, savory chicken recipe

Find it online: https://biteandenjoy.com/stuffed-chicken-breast-recipe/