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Strawberry Tart Recipe

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★★★★★

4.8 from 117 reviews

Delight in these homemade Strawberry Pop Tarts featuring a flaky, buttery crust filled with sweet strawberry jam and beautifully decorated with sprinkles. Perfect for breakfast or a sweet snack, these pop tarts combine a tender pastry with a luscious fruit filling.

Ingredients

Scale

Dry Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)

Filling

  • ¾ cup strawberry jam or preserves

Decoration

  • Sprinkles
  • Optional icing made from powdered sugar and milk

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures that the leavening agents and seasonings are well combined.
  3. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with granulated sugar and powdered sugar until the mixture is light and fluffy, which takes about 3-4 minutes. This step is crucial for a tender, buttery crust.
  4. Add Eggs and Extracts: Add the eggs one at a time to the butter mixture, mixing well after each addition to incorporate them fully. Stir in vanilla extract and almond extract (if using) for additional flavor.
  5. Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined to avoid overworking the dough and maintaining tender texture.
  6. Shape Dough: Scoop 1 tablespoon of dough and roll it into a ball. Flatten each into a 2-inch disc and create a small well in the center of each disc, preparing for the filling.
  7. Add Filling: Spoon about 1 teaspoon of strawberry jam into the well of half of the discs. This creates the fruity center for the pop tarts.
  8. Seal Pop Tarts: Top each jam-filled disc with another dough disc. Seal the edges by crimping with a fork to prevent the filling from leaking during baking.
  9. Bake: Place the sealed pop tarts on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden, indicating they are cooked through and crisp.
  10. Cool and Decorate: Allow the pop tarts to cool on the sheet for 5 minutes before transferring them to a wire rack. Optionally, drizzle with an icing made from powdered sugar and milk, then decorate with sprinkles for a festive touch.

Notes

  • Ensure the butter is softened but not melted for best texture.
  • Be careful not to overmix the dough to keep the pop tarts flaky.
  • You can substitute strawberry jam with any other fruit preserves of your choice.
  • For a dairy-free version, use a vegan butter alternative and substitute powdered sugar icing with a simple glaze of maple syrup.
  • Store cooled pop tarts in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: Strawberry Pop Tart, homemade pop tarts, breakfast pastry, fruit jam tart, easy baking recipe

Find it online: https://biteandenjoy.com/strawberry-tart-recipe-3/