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Strawberry Tart Recipe

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★★★★★

4.7 from 59 reviews

Delight in these homemade Strawberry Pop Tarts featuring a tender, buttery crust filled with sweet strawberry jam and topped with colorful sprinkles. Perfectly baked to golden perfection, these pop tarts offer a nostalgic breakfast treat or a delightful snack for any time of the day.

Ingredients

Scale

Dry Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)

Filling and Decoration

  • ¾ cup strawberry jam or preserves
  • Sprinkles (for decoration)

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside to use later.
  3. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter, granulated sugar, and powdered sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 3 to 4 minutes.
  4. Add Eggs and Extracts: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla and almond extracts for added flavor.
  5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet butter mixture, mixing on low speed just until combined. Avoid overmixing to keep the dough tender.
  6. Shape the Dough: Scoop 1 tablespoon of dough and roll it into a ball. Flatten the ball into a 2-inch disc, and create a small well in the center of half of the discs, which will hold the filling.
  7. Fill with Strawberry Jam: Place about 1 teaspoon of strawberry jam into the well of each prepared disc to ensure a flavorful center.
  8. Seal the Pop Tarts: Top each jam-filled disc with another plain dough disc. Press the edges together firmly and crimp the edges with a fork to seal and prevent leakage during baking.
  9. Bake Until Golden: Arrange the pop tarts on the prepared baking sheets and bake for 10 to 12 minutes until the edges are lightly golden brown. Allow to cool on the baking sheet for about 5 minutes.
  10. Decorate (Optional): Once cooled, optionally drizzle with icing made from powdered sugar and milk, and add sprinkles for a fun, festive touch.

Notes

  • Ensure butter is softened to room temperature for easier mixing and better texture.
  • Do not overmix the dough to keep the pop tarts tender and flaky.
  • You can customize the filling with other fruit preserves or jams.
  • For a dairy-free option, substitute butter with a plant-based spread.
  • Store baked pop tarts in an airtight container at room temperature for up to 3 days.
  • Reheat pop tarts in a toaster or oven for a warm, freshly baked taste.

Keywords: Strawberry Pop Tart, homemade pop tarts, breakfast pastry, jam-filled pastry, sweet breakfast treat

Find it online: https://biteandenjoy.com/strawberry-tart-recipe-2/