Strawberry Tart Recipe

Introduction

These homemade Strawberry Pop Tarts are a delightful treat that combine a tender, buttery crust with sweet strawberry jam filling. Perfect for breakfast or a snack, they offer the nostalgic flavors of a classic pop tart made fresh in your kitchen.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• ¾ cup strawberry jam or preserves
• Sprinkles (for decoration)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Step 3: In a large bowl, beat the softened butter, granulated sugar, and powdered sugar until light and fluffy, about 3-4 minutes.
4. Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
5. Step 5: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.
6. Step 6: Scoop 1 tablespoon of dough and roll into a ball. Flatten each ball into a 2-inch disc and create a small well in the center.
7. Step 7: Fill half of the cookie discs with about 1 teaspoon of strawberry jam in the well.
8. Step 8: Top each jam-filled cookie with another disc, then seal and crimp the edges together using a fork.
9. Step 9: Bake for 10-12 minutes until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Step 10: Optionally, drizzle the cooled pop tarts with icing made from powdered sugar and milk, then decorate with sprinkles.

Tips & Variations

• For a dairy-free version, substitute butter with coconut oil or a vegan margarine.
• Try other fruit preserves like raspberry or apricot for a different flavor.
• Use a piping bag to fill the dough wells neatly for a professional look.
• Chill the dough briefly if it becomes too soft to handle easily.

Storage

Store the pop tarts in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. To reheat, warm them gently in a toaster oven or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it, wrapped tightly in plastic wrap. Bring it to room temperature before shaping and baking.

What if I don’t have almond extract?

Almond extract is optional and can be omitted or replaced with an equal amount of additional vanilla extract without affecting the overall flavor significantly.

Strawberry Tart Recipe

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4.7 from 59 reviews

Delight in these homemade Strawberry Pop Tarts featuring a tender, buttery crust filled with sweet strawberry jam and topped with colorful sprinkles. Perfectly baked to golden perfection, these pop tarts offer a nostalgic breakfast treat or a delightful snack for any time of the day.

• Author: Elena
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 24 pop tarts 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)

Filling and Decoration

• ¾ cup strawberry jam or preserves
• Sprinkles (for decoration)

Instructions

1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside to use later.
3. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter, granulated sugar, and powdered sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 3 to 4 minutes.
4. Add Eggs and Extracts: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla and almond extracts for added flavor.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet butter mixture, mixing on low speed just until combined. Avoid overmixing to keep the dough tender.
6. Shape the Dough: Scoop 1 tablespoon of dough and roll it into a ball. Flatten the ball into a 2-inch disc, and create a small well in the center of half of the discs, which will hold the filling.
7. Fill with Strawberry Jam: Place about 1 teaspoon of strawberry jam into the well of each prepared disc to ensure a flavorful center.
8. Seal the Pop Tarts: Top each jam-filled disc with another plain dough disc. Press the edges together firmly and crimp the edges with a fork to seal and prevent leakage during baking.
9. Bake Until Golden: Arrange the pop tarts on the prepared baking sheets and bake for 10 to 12 minutes until the edges are lightly golden brown. Allow to cool on the baking sheet for about 5 minutes.
10. Decorate (Optional): Once cooled, optionally drizzle with icing made from powdered sugar and milk, and add sprinkles for a fun, festive touch.

Notes

• Ensure butter is softened to room temperature for easier mixing and better texture.
• Do not overmix the dough to keep the pop tarts tender and flaky.
• You can customize the filling with other fruit preserves or jams.
• For a dairy-free option, substitute butter with a plant-based spread.
• Store baked pop tarts in an airtight container at room temperature for up to 3 days.
• Reheat pop tarts in a toaster or oven for a warm, freshly baked taste.

Keywords: Strawberry Pop Tart, homemade pop tarts, breakfast pastry, jam-filled pastry, sweet breakfast treat