Introduction

These Strawberry Frosted Heart-Shaped Brownies are a delightful twist on the classic chocolate treat, perfect for sharing or gifting on special occasions. Rich and fudgy brownies are cut into charming hearts and topped with a sweet, fruity strawberry frosting that’s sure to brighten anyone’s day.

A close-up view of several square chocolate brownies on a white plate, each topped with a thick, smooth layer of light pink frosting spread evenly, with a drizzle of slightly darker pink icing on top. On each brownie sits a fresh red strawberry with green leafy tops, positioned neatly in the center. The brownies have a rich, dark brown color with a moist, dense texture, and the arrangement is evenly spaced. The background shows a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup unsalted butter (softened)
1 cup powdered sugar
1 tablespoon strawberry jam or puree
1–2 teaspoons milk (as needed)
A few drops red or pink food coloring (optional)
Sprinkles (optional, for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Add the eggs and vanilla extract, mixing well until fully incorporated.
Step 3: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is smooth and fully combined.
Step 4: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 5: Allow the brownies to cool completely in the pan before cutting.
Step 6: Use a heart-shaped cookie cutter to carefully cut out heart-shaped brownies once cooled.
Step 7: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and beat until smooth.
Step 8: Mix in the strawberry jam or puree, then add 1 to 2 teaspoons of milk as needed to achieve desired frosting consistency. Add food coloring if using.
Step 9: Spread the strawberry frosting evenly over each heart-shaped brownie. Top with sprinkles if desired.

Tips & Variations

For a stronger strawberry flavor, add freeze-dried strawberry powder to the frosting.
Save brownie scraps to use as tasty ice cream toppings or snack bites.
Try using different fruit jams for a unique frosting twist.

Storage

Store the frosted brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze unfrosted brownies for up to 3 months, then frost after thawing. Let refrigerated brownies come to room temperature before serving, and gently reheat if you prefer a softer texture.

How to Serve

The image shows a close-up of several square chocolate brownie pieces arranged neatly on a rectangular white plate placed on a white marbled surface. Each brownie has two distinct layers: the bottom layer is dark brown and dense with a slightly rough texture, and the top layer is a thick, smooth, light pink frosting evenly spread over the brownie. On top of each brownie, there is a single bright red strawberry with tiny seeds and a small green leafy cap. White icing is drizzled in thin lines across the pink frosting on every brownie. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different shape cutter instead of a heart?

Absolutely! Feel free to use any cookie cutter shape you like to customize your brownies for different occasions.

What if I don’t have strawberry jam or puree?

You can substitute with raspberry or cherry jam, or mix a few drops of strawberry extract into plain frosting for a similar flavor.