Strawberry Buttermilk Doughnuts Recipe
These Strawberry Buttermilk Doughnuts are a delightful combination of fluffy, tender dough infused with fresh strawberries and a sweet strawberry glaze. Baked to perfection in a donut pan, they offer a lighter alternative to traditional fried donuts, bursting with fruity flavor and a luscious finishing glaze, perfect for a breakfast treat or dessert.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Doughnuts
- 2 cups flour
- ½ cup sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 4 Tablespoons butter, melted
- 2 eggs
- ¾ cup buttermilk
- 1 Tablespoon vanilla
- 2 Tablespoons strawberry jam
- 1 cup fresh strawberries, diced small
Glaze
- ½ cup fresh strawberries, diced small
- 1 Tablespoon heavy whipping cream
- 1 Tablespoon strawberry jam
- 2 ½ cups powdered sugar
Instructions
- Preheat and prepare pans: Preheat your oven to 425℉. Lightly grease two cake donut pans with non-stick cooking spray. These pans should each hold six doughnuts to ensure an even bake.
- Mix dry ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Stir together until the mixture is evenly blended.
- Combine wet ingredients: In a separate bowl, whisk together the melted butter, eggs, buttermilk, vanilla, and strawberry jam until fully combined.
- Mix wet and dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the doughnuts tender.
- Fold in strawberries: Gently fold the diced strawberries into the batter, distributing them evenly without breaking them down.
- Fill donut pans: Carefully spoon the batter into the greased donut pans, filling each cavity about three-quarters full to allow room for rising.
- Bake the doughnuts: Place the pans in the preheated oven and bake for 7 to 9 minutes, or until a toothpick inserted into the doughnut comes out clean and the tops are golden.
- Cool the doughnuts: Remove the pans from the oven and allow the doughnuts to cool on a wire rack. Cooling is important before glazing to prevent melting.
- Prepare the glaze: In a bowl, combine diced strawberries, heavy whipping cream, and strawberry jam. Stir until blended, then gradually beat in powdered sugar until the glaze is smooth and thick enough to coat the doughnuts. Adjust thickness by adding more powdered sugar if needed.
- Glaze the doughnuts: Drizzle the glaze over the cooled doughnuts or dip each doughnut into the glaze for complete coverage. For a thicker coating, allow the first layer to set for a few minutes and dip again if desired.
- Serve and enjoy: Eat the doughnuts right away for best flavor and texture, enjoying the fresh strawberry goodness and sweet glaze.
Notes
- Leftover glaze can be used for a second dip after the initial layer sets, creating a thicker, more luscious coating.
- For best results, dice strawberries small to ensure even distribution and prevent sogginess.
- Use fresh buttermilk for the fluffiest doughnuts; if unavailable, mix ¾ cup milk with 1 tablespoon lemon juice or vinegar and let sit for 5 minutes.
- Ensure doughnuts are cooled completely before glazing to avoid melting the glaze.
- Store any leftovers in an airtight container at room temperature for up to 2 days, but they are best enjoyed fresh.
Keywords: Strawberry Buttermilk Doughnuts, baked doughnuts, strawberry glaze, dessert, breakfast doughnuts, fresh strawberries
Find it online: https://biteandenjoy.com/strawberry-buttermilk-doughnuts-recipe/
