Strawberry Buttermilk Doughnuts Recipe

Introduction

These Strawberry Buttermilk Doughnuts are light, fluffy, and bursting with fresh strawberry flavor. Topped with a sweet strawberry glaze, they make a perfect treat for breakfast or dessert. Baking them at home is easy and rewarding!

Ingredients

• 2 cups flour
• ½ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• 4 tablespoons butter, melted
• 2 eggs
• ¾ cup buttermilk
• 1 tablespoon vanilla
• 2 tablespoons strawberry jam
• 1 cup fresh strawberries, diced small

Glaze

• ½ cup fresh strawberries, diced small
• 1 tablespoon heavy whipping cream
• 1 tablespoon strawberry jam
• 2 ½ cups powdered sugar

Instructions

1. Step 1: Preheat your oven to 425°F. Lightly grease your donut pans with non-stick cooking spray.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until well blended.
3. Step 3: In another bowl, combine the melted butter, eggs, buttermilk, vanilla, and strawberry jam. Mix well.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced strawberries gently.
5. Step 5: Spoon the batter carefully into the donut pans, filling each about ¾ full.
6. Step 6: Bake for 7 to 9 minutes or until a toothpick inserted comes out clean. Remove from oven and cool on a wire rack.
7. Step 7: While the doughnuts cool, prepare the glaze. Mix the diced strawberries, heavy cream, and strawberry jam until blended.
8. Step 8: Add the powdered sugar and beat until smooth. Adjust thickness by adding more powdered sugar if necessary.
9. Step 9: Drizzle the glaze over the cooled doughnuts or dip them into the glaze. For an extra layer, let the first coat set and dip again.
10. Step 10: Serve immediately and enjoy the fresh, sweet flavors!

Tips & Variations

• Use fresh, ripe strawberries for the best flavor in both the doughnuts and the glaze.
• For a dairy-free version, substitute buttermilk with almond milk mixed with a tablespoon of lemon juice.
• Try adding a sprinkle of coarse sugar on top for a crunchy finish before glazing.

Storage

Store the doughnuts in an airtight container at room temperature for up to 2 days. Keep the glaze separate and apply fresh before serving if you want to retain the best texture. Reheat gently in a microwave for 10-15 seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these doughnuts without a donut pan?

Yes, you can bake the batter in a muffin tin for strawberry buttermilk muffins, but the shape and baking time will differ.

Can I prepare the glaze in advance?

You can make the glaze a few hours ahead and refrigerate it, but bring it to room temperature and stir well before using for the best consistency.

Strawberry Buttermilk Doughnuts Recipe

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★★★★★

4.9 from 53 reviews

These Strawberry Buttermilk Doughnuts are a delightful combination of fluffy, tender dough infused with fresh strawberries and a sweet strawberry glaze. Baked to perfection in a donut pan, they offer a lighter alternative to traditional fried donuts, bursting with fruity flavor and a luscious finishing glaze, perfect for a breakfast treat or dessert.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Total Time: 24 minutes
• Yield: 12 doughnuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Doughnuts

• 2 cups flour
• ½ cup sugar
• 2 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• 4 Tablespoons butter, melted
• 2 eggs
• ¾ cup buttermilk
• 1 Tablespoon vanilla
• 2 Tablespoons strawberry jam
• 1 cup fresh strawberries, diced small

Glaze

• ½ cup fresh strawberries, diced small
• 1 Tablespoon heavy whipping cream
• 1 Tablespoon strawberry jam
• 2 ½ cups powdered sugar

Instructions

1. Preheat and prepare pans: Preheat your oven to 425℉. Lightly grease two cake donut pans with non-stick cooking spray. These pans should each hold six doughnuts to ensure an even bake.
2. Mix dry ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Stir together until the mixture is evenly blended.
3. Combine wet ingredients: In a separate bowl, whisk together the melted butter, eggs, buttermilk, vanilla, and strawberry jam until fully combined.
4. Mix wet and dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the doughnuts tender.
5. Fold in strawberries: Gently fold the diced strawberries into the batter, distributing them evenly without breaking them down.
6. Fill donut pans: Carefully spoon the batter into the greased donut pans, filling each cavity about three-quarters full to allow room for rising.
7. Bake the doughnuts: Place the pans in the preheated oven and bake for 7 to 9 minutes, or until a toothpick inserted into the doughnut comes out clean and the tops are golden.
8. Cool the doughnuts: Remove the pans from the oven and allow the doughnuts to cool on a wire rack. Cooling is important before glazing to prevent melting.
9. Prepare the glaze: In a bowl, combine diced strawberries, heavy whipping cream, and strawberry jam. Stir until blended, then gradually beat in powdered sugar until the glaze is smooth and thick enough to coat the doughnuts. Adjust thickness by adding more powdered sugar if needed.
10. Glaze the doughnuts: Drizzle the glaze over the cooled doughnuts or dip each doughnut into the glaze for complete coverage. For a thicker coating, allow the first layer to set for a few minutes and dip again if desired.
11. Serve and enjoy: Eat the doughnuts right away for best flavor and texture, enjoying the fresh strawberry goodness and sweet glaze.

Notes

• Leftover glaze can be used for a second dip after the initial layer sets, creating a thicker, more luscious coating.
• For best results, dice strawberries small to ensure even distribution and prevent sogginess.
• Use fresh buttermilk for the fluffiest doughnuts; if unavailable, mix ¾ cup milk with 1 tablespoon lemon juice or vinegar and let sit for 5 minutes.
• Ensure doughnuts are cooled completely before glazing to avoid melting the glaze.
• Store any leftovers in an airtight container at room temperature for up to 2 days, but they are best enjoyed fresh.

Keywords: Strawberry Buttermilk Doughnuts, baked doughnuts, strawberry glaze, dessert, breakfast doughnuts, fresh strawberries