Sticky Garlic Chicken Noodles Recipe
This Sticky Garlic Chicken Noodles recipe combines tender chicken slices with glossy, flavorful noodles coated in a sticky garlic sauce. Stir-fried vegetables add crunch and color, making it a perfect quick and satisfying weeknight dinner inspired by Asian flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Chicken & Marinade:
- 1 lb chicken breast or thighs, thinly sliced
- 1–2 tsp soy sauce
- 1 tsp honey
- 1 clove garlic, minced
Noodles:
- 8 oz noodles (egg noodles, udon, or rice noodles)
Vegetables (optional):
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- Other vegetables as desired
Sticky Garlic Sauce:
- 3 tbsp soy sauce
- 1–2 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch or arrowroot
- 2–3 cloves garlic, minced
- ¼ cup water or chicken broth
Garnish (optional):
- Sesame seeds
- Chopped scallions
- Chili flakes
Instructions
- Prep Ingredients: Slice the chicken thinly and prepare your vegetables by slicing the bell pepper, broccoli florets, and julienning the carrot. Cook the noodles according to package instructions, then drain and set aside to use later.
- Marinate Chicken: In a bowl, combine the thinly sliced chicken with 1 to 2 teaspoons of soy sauce, 1 teaspoon honey, and 1 clove of minced garlic. Let the chicken marinate for 15 to 30 minutes to absorb the flavors.
- Make Sauce: In a separate bowl, whisk together 3 tablespoons soy sauce, 1 to 2 tablespoons honey or maple syrup, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 2 to 3 cloves minced garlic, 1 teaspoon cornstarch or arrowroot, and ¼ cup water or chicken broth until the mixture is smooth and well combined.
- Cook Chicken: Heat oil in a wok or skillet over medium-high heat. Add the marinated chicken slices and sear them until they are golden brown and cooked through, about 4 to 5 minutes. Remove the cooked chicken from the pan and set it aside.
- Stir-Fry Vegetables: In the same pan, quickly sauté the prepared vegetables for 2 to 3 minutes until they become crisp-tender, retaining their vibrant color and texture.
- Combine Noodles & Sauce: Add the cooked chicken back to the pan with the vegetables. Add the cooked noodles and gradually pour in the prepared sticky garlic sauce while tossing everything gently to coat evenly. Continue cooking for 1 to 2 minutes until the sauce thickens and the noodles develop a glossy, sticky coating.
- Serve: Plate the sticky garlic chicken noodles and garnish with sesame seeds, chopped scallions, and chili flakes if desired. Serve immediately while hot and enjoy.
Notes
- Protein swaps: Tofu, shrimp, or beef can be used as alternative proteins for this recipe.
- Noodle alternatives: Rice noodles, udon, soba noodles, or zucchini noodles are great substitutes.
- Vegetables: Feel free to add snap peas, mushrooms, bok choy, or additional carrots according to your preference.
- Storage: Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat gently with a splash of water or extra sauce to maintain moisture.
- Spice: Adjust the amount of sriracha or chili flakes to your desired heat level.
- Tips for stickiness: Use cornstarch or arrowroot slurry in the sauce and toss noodles gently and gradually with the sauce to ensure even coating and prevent clumping.
Keywords: Asian noodles, chicken stir fry, garlic noodles, sticky garlic chicken noodles, sticky sauce noodles, weeknight dinner
Find it online: https://biteandenjoy.com/sticky-garlic-chicken-noodles-recipe-3/
