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Sticky Garlic Chicken Noodles Recipe

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★★★★★

4.8 from 105 reviews

This Sticky Garlic Chicken Noodles recipe features tender bite-sized pieces of chicken cooked to golden perfection and tossed with savory and sweet sticky sauce infused with garlic, soy, hoisin, and honey. Served over perfectly cooked ramen or lo mein noodles, it’s a quick and delicious weeknight dinner with a delightful balance of flavors and textures.

Ingredients

Scale

Protein

  • 1 lb chicken breast or thighs, cut into bite-sized pieces

Noodles

  • 8 oz ramen or lo mein noodles

Sauce & Flavorings

  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili flakes or 1 teaspoon sriracha (optional)
  • Salt and pepper to taste

Thickener

  • 1 tablespoon cornstarch

Toppings & Garnishes

  • 2 stalks green onions, chopped
  • 1 tablespoon sesame seeds

Cooking Oil

  • 1 tablespoon vegetable oil (for cooking)

Instructions

  1. Prepare Chicken: Cut the chicken into bite-sized pieces and toss with cornstarch, salt, and pepper to evenly coat. This helps create a slightly crispy outer layer when cooked.
  2. Cook Chicken: Heat vegetable oil in a pan over medium-high heat. Add the chicken pieces and sear until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
  3. Sauté Garlic: In the same pan, add the sesame oil and minced garlic. Sauté for about 30 seconds until fragrant but not burnt to build the aromatic base of the sauce.
  4. Make Sauce: Stir in soy sauce, hoisin sauce, honey, and chili flakes or sriracha if using. Let the sauce simmer for 2 to 3 minutes to thicken and meld the flavors.
  5. Cook Noodles: Prepare the noodles according to package instructions but slightly undercook them to prevent mushiness. Drain and rinse lightly with warm water.
  6. Combine Chicken and Sauce: Add the cooked chicken back into the pan with the sauce, stirring to coat the chicken thoroughly.
  7. Add Noodles and Toss: Add the noodles to the pan and toss well to combine everything evenly. Cook together for an additional 2 minutes, allowing the flavors to fully meld and noodles to heat through.
  8. Garnish and Serve: Remove from heat and top with chopped green onions and sesame seeds. Serve the sticky garlic chicken noodles hot for best taste and texture.

Notes

  • Slightly undercook the noodles before adding them to the pan to avoid mushy texture.
  • Use boneless chicken thighs for juicier meat and better texture compared to breast.
  • If the sauce becomes too thick during cooking, add 1–2 tablespoons of water to loosen it to desired consistency.

Keywords: easy recipe, dinner ideas, garlic chicken noodles, quick meals, noodle recipes

Find it online: https://biteandenjoy.com/sticky-garlic-chicken-noodles-recipe-2/