Sticky Garlic Chicken Noodles Recipe

Introduction

Sticky Garlic Chicken Noodles are a flavorful and comforting meal that’s easy to prepare on busy weeknights. Tender chicken pieces tossed in a sweet and savory garlic sauce blend perfectly with tender noodles for a satisfying dish everyone will enjoy.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 8 oz ramen or lo mein noodles
• 4 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 1/2 teaspoon chili flakes or 1 teaspoon sriracha (optional)
• 2 stalks green onions, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon vegetable oil (for cooking)
• Salt and pepper to taste

Instructions

1. Step 1: Cut the chicken into bite-sized pieces and toss with cornstarch, salt, and pepper.
2. Step 2: Heat vegetable oil in a pan over medium-high heat. Sear the chicken until golden brown and cooked through. Remove and set aside.
3. Step 3: In the same pan, add sesame oil and minced garlic. Sauté for about 30 seconds until fragrant.
4. Step 4: Stir in soy sauce, hoisin sauce, honey, and chili flakes or sriracha if using. Let the sauce simmer for 2–3 minutes to thicken slightly.
5. Step 5: Cook the noodles according to package instructions. Drain and rinse lightly to stop cooking.
6. Step 6: Add the cooked chicken back to the pan with the sauce. Add noodles and toss everything together to coat evenly.
7. Step 7: Cook for another 2 minutes, stirring occasionally, until everything is heated through and well combined.
8. Step 8: Garnish with chopped green onions and sesame seeds. Serve hot.

Tips & Variations

• Slightly undercook the noodles before adding to the pan to prevent them from becoming mushy.
• Use boneless chicken thighs for juicier meat and better texture.
• If the sauce thickens too much, add 1–2 tablespoons of water to loosen it.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water if the sauce has thickened too much during storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, feel free to substitute ramen or lo mein noodles with udon, rice noodles, or even spaghetti based on your preference.

Is this dish spicy?

The spice level depends on the amount of chili flakes or sriracha you add. You can omit these ingredients for a mild version or increase them if you prefer more heat.

Sticky Garlic Chicken Noodles Recipe

Print Recipe

★★★★★

4.8 from 105 reviews

This Sticky Garlic Chicken Noodles recipe features tender bite-sized pieces of chicken cooked to golden perfection and tossed with savory and sweet sticky sauce infused with garlic, soy, hoisin, and honey. Served over perfectly cooked ramen or lo mein noodles, it’s a quick and delicious weeknight dinner with a delightful balance of flavors and textures.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Protein

• 1 lb chicken breast or thighs, cut into bite-sized pieces

Noodles

• 8 oz ramen or lo mein noodles

Sauce & Flavorings

• 4 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 teaspoon sesame oil
• 1/2 teaspoon chili flakes or 1 teaspoon sriracha (optional)
• Salt and pepper to taste

Thickener

• 1 tablespoon cornstarch

Toppings & Garnishes

• 2 stalks green onions, chopped
• 1 tablespoon sesame seeds

Cooking Oil

• 1 tablespoon vegetable oil (for cooking)

Instructions

1. Prepare Chicken: Cut the chicken into bite-sized pieces and toss with cornstarch, salt, and pepper to evenly coat. This helps create a slightly crispy outer layer when cooked.
2. Cook Chicken: Heat vegetable oil in a pan over medium-high heat. Add the chicken pieces and sear until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. Sauté Garlic: In the same pan, add the sesame oil and minced garlic. Sauté for about 30 seconds until fragrant but not burnt to build the aromatic base of the sauce.
4. Make Sauce: Stir in soy sauce, hoisin sauce, honey, and chili flakes or sriracha if using. Let the sauce simmer for 2 to 3 minutes to thicken and meld the flavors.
5. Cook Noodles: Prepare the noodles according to package instructions but slightly undercook them to prevent mushiness. Drain and rinse lightly with warm water.
6. Combine Chicken and Sauce: Add the cooked chicken back into the pan with the sauce, stirring to coat the chicken thoroughly.
7. Add Noodles and Toss: Add the noodles to the pan and toss well to combine everything evenly. Cook together for an additional 2 minutes, allowing the flavors to fully meld and noodles to heat through.
8. Garnish and Serve: Remove from heat and top with chopped green onions and sesame seeds. Serve the sticky garlic chicken noodles hot for best taste and texture.

Notes

• Slightly undercook the noodles before adding them to the pan to avoid mushy texture.
• Use boneless chicken thighs for juicier meat and better texture compared to breast.
• If the sauce becomes too thick during cooking, add 1–2 tablespoons of water to loosen it to desired consistency.

Keywords: easy recipe, dinner ideas, garlic chicken noodles, quick meals, noodle recipes