Print

Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish Recipe

Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish Recipe
Print Recipe

★★★★★

5.3 from 6 reviews

This Steakhouse Potato Salad offers a creamy and flavor-packed side dish perfect for any meal. Made with tender red potatoes, a tangy and creamy dressing, crispy bacon, sharp cheddar cheese, and fresh herbs, this salad combines classic ingredients for an irresistible taste. Chilled and garnished with fresh chives or green onions, it’s ideal for picnics, barbecues, or hearty family dinners.

Ingredients

Scale

Potatoes

  • 2 lbs red potatoes, cubed

Dressing

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tbsp apple cider vinegar
  • 2 tbsp Dijon mustard

Add-ins

  • 1 small red onion, chopped
  • 5 strips cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped parsley
  • ¼ cup chopped dill pickles

Seasoning and Garnish

  • Salt and pepper, to taste
  • Optional: chives or green onions for garnish

Instructions

  1. Cook the Potatoes: Place the cubed red potatoes into a large pot and cover with cold water. Bring to a boil over medium-high heat, then cook for 10-15 minutes until potatoes are fork-tender. Drain and let cool to room temperature to prevent the dressing from becoming runny.
  2. Prepare the Dressing: In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth and creamy. Using a hand mixer can create an even smoother texture if desired.
  3. Combine Ingredients: Add the cooled potatoes, chopped red onion, crumbled bacon, shredded cheddar cheese, parsley, and chopped dill pickles to the dressing. Gently fold the mixture to combine without mashing the potatoes to maintain their shape.
  4. Season to Taste: Add salt and black pepper gradually, tasting to adjust. Keep in mind that bacon and pickles add saltiness, so season carefully.
  5. Chill: Cover the bowl and refrigerate for at least 1 hour to let the flavors blend and the dressing thicken slightly.
  6. Garnish and Serve: Just before serving, garnish with chopped chives or sliced green onions for a fresh, vibrant garnish. Optionally, sprinkle with paprika for an extra pop of color.

Notes

  • Use red potatoes as they hold their shape well and provide a creamy texture.
  • Cooling the potatoes before mixing prevents the dressing from becoming watery.
  • You can substitute Greek yogurt for sour cream to lighten the salad.
  • For extra crunch, add celery or bell peppers.
  • This salad can be made a day ahead to enhance flavor melding.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: steakhouse potato salad, creamy potato salad, red potato salad, bacon potato salad, side dish, picnic salad

Find it online: https://biteandenjoy.com/steakhouse-potato-salad-a-creamy-flavor-packed-side-dish-recipe-2/