Steak Queso Rice Recipe
Steak Queso Rice is a delicious and hearty dish featuring tender seared flank or sirloin steak served over fluffy long-grain white rice, all topped with a creamy, cheesy queso sauce. Enhanced with flavorful spices and fresh toppings like cilantro, lime, avocado, and jalapeños, this recipe offers a perfect balance of savory and creamy textures that’s quick and easy to prepare on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak
- 450g flank or sirloin steak
- Olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Rice
- 1 cup long-grain white rice
- 2 cups broth or water
Queso Sauce
- 2 tbsp butter
- 1 clove garlic, minced
- 1½ cups whole milk
- 2 cups shredded cheddar cheese
Toppings
- Fresh cilantro
- Lime wedges
- Avocado slices
- Jalapeños
Instructions
- Season the Steak: Rub the steak with olive oil and evenly coat it with paprika, cumin, garlic powder, salt, and pepper. This will enhance the flavor and help create a nice crust.
- Sear the Steak: Heat a skillet over medium-high heat until very hot. Sear the steak for 4 to 5 minutes on each side, or until it reaches your desired level of doneness. Remove from the skillet and let it rest before slicing to retain the juices.
- Cook the Rice: In a pot, cook the long-grain white rice with broth or water according to the package instructions until tender and fluffy.
- Make the Queso Sauce: Using the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Slowly whisk in whole milk, then add shredded cheddar cheese, stirring continuously until the cheese melts and the sauce is smooth and creamy.
- Assemble the Dish: Serve a bed of cooked rice on each plate. Top with sliced steak and generously drizzle the warm queso sauce over the top. Garnish with fresh cilantro, lime wedges, avocado slices, and jalapeños as desired for a fresh and spicy finish.
Notes
- Resting the steak before slicing allows juices to redistribute, keeping the meat tender and juicy.
- You can substitute the cheddar cheese with a blend of cheeses like Monterey Jack or pepper jack for a different flavor profile.
- For a spicier queso sauce, add diced jalapeños to the sauce while it cooks.
- If you prefer, cook the rice in a rice cooker to save time and ensure perfectly cooked grains.
- Leftover steak can be refrigerated for up to 3 days and reheated gently with queso sauce for a quick meal.
Keywords: Steak Queso Rice, beef and cheese, creamy queso sauce, easy stovetop recipe, comfort food, cheesy steak dish
Find it online: https://biteandenjoy.com/steak-queso-rice-recipe-2/
