Steak Queso Rice Recipe

Introduction

Steak Queso Rice is a delicious and satisfying meal that combines tender, seasoned steak with creamy melted cheese sauce over fluffy rice. This dish is perfect for a comforting weeknight dinner or when you want to impress with simple ingredients.

Ingredients

• 450g flank or sirloin steak
• 1½ cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup long-grain white rice
• Olive oil
• Spices: paprika, cumin, garlic powder
• Salt and pepper
• Toppings: cilantro, lime wedges, avocado slices, jalapeños (optional)

Instructions

1. Step 1: Season the steak with olive oil, paprika, cumin, garlic powder, salt, and pepper. Heat a skillet over high heat and sear the steak for 4–5 minutes on each side until cooked to your liking. Remove from heat and let it rest for a few minutes before slicing thinly.
2. Step 2: Cook the rice according to the package instructions, using water or broth for added flavor.
3. Step 3: In the same skillet used for the steak, melt a bit of butter over medium heat. Add a small amount of minced garlic and cook briefly until fragrant. Slowly stir in the whole milk and shredded cheddar cheese, stirring constantly until the sauce is smooth and creamy.
4. Step 4: To serve, place a scoop of cooked rice on each plate, top with sliced steak, and drizzle generously with the warm queso sauce. Garnish with cilantro, lime wedges, avocado slices, and jalapeños if desired.

Tips & Variations

• For extra flavor, cook the rice in beef broth instead of water.
• Use a mix of cheddar and Monterey Jack cheese for a creamier queso sauce.
• Try adding sautéed onions or peppers with the steak for added texture and taste.
• If you prefer less spice, omit the jalapeños and reduce the amount of paprika and cumin.

Storage

Store leftover steak queso rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or stovetop, adding a splash of milk to the queso sauce if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, sirloin or flank steak works best for this recipe, but you can substitute with ribeye or strip steak if preferred. Just adjust cooking times based on thickness and desired doneness.

Is it possible to make the queso sauce dairy-free?

You can substitute whole milk with unsweetened almond or oat milk and use a dairy-free cheese alternative. Keep in mind the texture and flavor may differ slightly from the original version.

Steak Queso Rice Recipe

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★★★★★

4.5 from 126 reviews

Steak Queso Rice is a delicious and hearty dish featuring tender seared flank or sirloin steak served over fluffy long-grain white rice, all topped with a creamy, cheesy queso sauce. Enhanced with flavorful spices and fresh toppings like cilantro, lime, avocado, and jalapeños, this recipe offers a perfect balance of savory and creamy textures that’s quick and easy to prepare on the stovetop.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak

• 450g flank or sirloin steak
• Olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste

Rice

• 1 cup long-grain white rice
• 2 cups broth or water

Queso Sauce

• 2 tbsp butter
• 1 clove garlic, minced
• 1½ cups whole milk
• 2 cups shredded cheddar cheese

Toppings

• Fresh cilantro
• Lime wedges
• Avocado slices
• Jalapeños

Instructions

1. Season the Steak: Rub the steak with olive oil and evenly coat it with paprika, cumin, garlic powder, salt, and pepper. This will enhance the flavor and help create a nice crust.
2. Sear the Steak: Heat a skillet over medium-high heat until very hot. Sear the steak for 4 to 5 minutes on each side, or until it reaches your desired level of doneness. Remove from the skillet and let it rest before slicing to retain the juices.
3. Cook the Rice: In a pot, cook the long-grain white rice with broth or water according to the package instructions until tender and fluffy.
4. Make the Queso Sauce: Using the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Slowly whisk in whole milk, then add shredded cheddar cheese, stirring continuously until the cheese melts and the sauce is smooth and creamy.
5. Assemble the Dish: Serve a bed of cooked rice on each plate. Top with sliced steak and generously drizzle the warm queso sauce over the top. Garnish with fresh cilantro, lime wedges, avocado slices, and jalapeños as desired for a fresh and spicy finish.

Notes

• Resting the steak before slicing allows juices to redistribute, keeping the meat tender and juicy.
• You can substitute the cheddar cheese with a blend of cheeses like Monterey Jack or pepper jack for a different flavor profile.
• For a spicier queso sauce, add diced jalapeños to the sauce while it cooks.
• If you prefer, cook the rice in a rice cooker to save time and ensure perfectly cooked grains.
• Leftover steak can be refrigerated for up to 3 days and reheated gently with queso sauce for a quick meal.

Keywords: Steak Queso Rice, beef and cheese, creamy queso sauce, easy stovetop recipe, comfort food, cheesy steak dish