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Steak and Queso Rice Recipe

Steak and Queso Rice Recipe
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★★★★★

4.9 from 25 reviews

Steak and Queso Rice is a hearty and flavorful dish featuring tender sirloin steak combined with creamy melted queso cheese and seasoned rice. This one-pan recipe blends smoky spices, sautéed vegetables, and rich cheese for a comforting meal perfect for dinner or lunch.

Ingredients

Scale

Meat

  • 1 lb sirloin steak

Cheese

  • 1 cup queso cheese (Monterey Jack or cheddar)

Grains

  • 1 cup long-grain white rice (cooked)

Vegetables & Aromatics

  • 1 medium onion, diced
  • 1 bell pepper, diced (any color)
  • 2 cloves garlic, minced

Spices

  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Oils & Others

  • 2 tbsp olive oil

Instructions

  1. Prepare Ingredients: Dice the onion and bell pepper and mince the garlic. This ensures everything is ready for quick cooking later.
  2. Cook Steak: Heat olive oil in a skillet over medium-high heat. Sear the sirloin steak for about 4-5 minutes per side until browned and cooked to your desired doneness. Remove steak and let it rest before slicing thinly.
  3. Sauté Vegetables: In the same skillet, add diced onion and bell pepper. Cook for 3-4 minutes until softened and fragrant, scraping up any browned bits from the steak.
  4. Add Rice and Spices: Stir in the cooked long-grain white rice along with paprika, cumin, chili powder, salt, and pepper. Mix thoroughly and cook until heated through, allowing the rice to absorb the spices.
  5. Melt Cheese: Gradually incorporate the queso cheese by stirring continuously so it melts smoothly and forms a creamy sauce blending with the rice mixture.
  6. Combine and Serve: Mix sliced steak into the creamy queso rice. Serve immediately, optionally garnished with fresh cilantro, sour cream, and avocado slices for extra flavor and creaminess.

Notes

  • Use cooked rice prepared ahead of time or leftover rice for best texture.
  • Adjust spices according to your heat preference or substitute with mild chili powder.
  • Resting the steak after cooking helps retain juices making it tender.
  • Feel free to swap sirloin for flank or ribeye steak depending on availability and preference.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Nutrition

Keywords: Steak and queso rice, sirloin steak recipe, creamy queso dish, Tex-Mex rice recipe, easy dinner idea

Find it online: https://biteandenjoy.com/steak-and-queso-rice-recipe/