Honey Pistachio Ricotta Stuffed Dates Recipe
These Honey Pistachio Ricotta Stuffed Dates are an elegant and delicious treat perfect for celebrating St. Patrick’s Day or any special occasion. Sweet Medjool dates are filled with a creamy, honey-scented ricotta cheese mixture, then topped with crunchy chopped pistachios and an extra drizzle of honey for a perfect balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 stuffed dates (serves 4 as a small dessert/snack) 1x
- Category: Dessert
- Method: No Cook, Stuffing
- Cuisine: Irish-inspired
- Diet: Vegetarian
Ingredients
Scale
Dates
- 12 Medjool dates, pitted
Ricotta Filling
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Garnish
- 1/4 cup chopped pistachios
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise carefully without cutting through completely. Remove the pits and gently open each date to create space for the filling.
- Make the Ricotta Filling: In a small bowl, combine the ricotta cheese, honey, vanilla extract, and a pinch of cinnamon if using. Stir until the mixture is smooth and creamy.
- Stuff the Dates: Using a spoon or a piping bag, fill each opened date with the ricotta mixture evenly, making sure each date is nicely filled.
- Garnish: Sprinkle the chopped pistachios over the stuffed dates. Finish by drizzling extra honey on top to enhance sweetness and add a glossy finish.
Notes
- Use Medjool dates for their larger size and natural sweetness, which makes stuffing easier and tastier.
- The cinnamon is optional but adds a warm spice note that complements the honey and ricotta.
- For a vegan version, substitute ricotta cheese with a plant-based ricotta alternative and use agave syrup instead of honey.
- These stuffed dates can be served chilled or at room temperature for different flavor experiences.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 3 stuffed dates
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: St. Patrick's Day recipe, stuffed dates, ricotta cheese dessert, honey pistachio treats, easy no-bake dessert, healthy sweet snacks
Find it online: https://biteandenjoy.com/st-recipe/
