Spicy Szechuan Noodles with Garlic Chili Oil Recipe
Spicy Szechuan Noodles with Garlic Chili Oil feature bold, numbing, and spicy flavors characteristic of Szechuan cuisine. Easy to prepare and perfect for spice lovers, this stir-fried noodle dish combines fragrant garlic, ginger, Szechuan peppercorns, and a savory sauce made with soy, hoisin, rice vinegar, and garlic chili oil. Garnished with toasted sesame seeds, green onions, and fresh cilantro, these noodles offer a flavorful, aromatic meal perfect as a main or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Szechuan, Chinese
- Diet: Vegan
Ingredients
Scale
For the Noodles
- 12 oz lo mein noodles (or spaghetti)
- 3 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon Szechuan peppercorns, ground
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons garlic chili oil (store-bought or homemade)
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds, for garnish
- Fresh cilantro, for garnish (optional)
Instructions
- Cook the Noodles: Boil the noodles in a pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet over medium heat, heat the vegetable oil. Add the minced garlic and ginger and sauté for 1 to 2 minutes until fragrant.
- Toast the Szechuan Peppercorns: Add the ground Szechuan peppercorns to the skillet and toast for about 30 seconds to release their aroma.
- Combine Sauces: Pour in the soy sauce, rice vinegar, hoisin sauce, and garlic chili oil into the skillet. Stir well to combine all ingredients.
- Add Noodles: Add the cooked noodles to the skillet and toss thoroughly to ensure they are evenly coated with the sauce mixture.
- Finish with Sesame Oil: Drizzle the sesame oil over the noodles and give one final toss to enhance the flavor and add nutty richness.
- Serve and Garnish: Transfer the noodles to serving bowls and garnish with sliced green onions, toasted sesame seeds, and fresh cilantro if desired. Serve immediately for best flavor and texture.
Notes
- Adjust the amount of garlic chili oil and Szechuan peppercorns to control the spiciness.
- Use fresh garlic and ginger for optimal flavor.
- Cook noodles until al dente to avoid a mushy texture.
- Add stir-fried vegetables like bell peppers, broccoli, or snap peas for extra nutrition and color.
- Choose high-quality soy sauce to enhance the dish’s flavor.
- Homemade garlic chili oil can be made by infusing vegetable oil with garlic, chili flakes, and Szechuan peppercorns.
- When reheating leftovers, add a splash of soy sauce or water to prevent drying out.
- Ensure all sauces are vegan-friendly to keep the dish vegan.
- For added sweetness, a drizzle of honey or maple syrup can be included before serving.
- Use rice vinegar sparingly to avoid overpowering the dish.
Keywords: Spicy Szechuan noodles, garlic chili oil noodles, Szechuan peppercorn recipe, spicy Asian noodles, vegan Szechuan noodles
