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Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe

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★★★★★

4.9 from 113 reviews

A delicious and flavorful Asian-inspired dish featuring tender chicken breast, fresh broccoli florets, and your choice of noodles tossed in a spicy garlic sauce for a perfect balance of heat and umami.

Ingredients

Scale

Main Ingredients

  • 1 lb chicken breast, sliced
  • 2 cups broccoli florets
  • 8 oz noodles (rice noodles, soba, or whole wheat)
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce (gluten-free if desired)
  • 1 tbsp chili paste
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the Noodles: Bring a large pot of water to a boil. Add your selected noodles and cook according to the package instructions, usually around 8-10 minutes. Drain and set aside, ensuring the noodles are slightly undercooked to finish cooking later in the skillet.
  2. Heat the Olive Oil: Place a large skillet or wok over medium heat and heat 2 tablespoons of olive oil until it shimmers but does not smoke. This will provide the perfect base for stir-frying.
  3. Sauté the Garlic: Add the minced garlic to the hot oil. Stir and sauté for about 30 seconds until aromatic but avoid burning the garlic to prevent bitterness.
  4. Cook the Chicken: Add the sliced chicken breast to the skillet. Stir occasionally and cook for 5 to 7 minutes until golden brown and fully cooked through, tender, and juicy.
  5. Add the Broccoli: Toss in the broccoli florets and stir-fry with the chicken for 3 to 4 minutes. The broccoli should remain bright green and slightly crisp for the best texture.
  6. Mix in the Sauces: Pour in the soy sauce and chili paste. Stir well to coat the chicken and broccoli evenly with the spicy, savory glaze. Adjust chili paste amount based on desired spice level.
  7. Combine with Noodles: Add the drained noodles to the skillet. Gently toss everything together, ensuring the noodles are fully integrated with the chicken and vegetables.
  8. Season and Serve: Season with salt and pepper to taste. Give one final toss and serve the dish hot. Garnish optionally with sesame seeds or sliced green onions.

Notes

  • Adjust the amount of chili paste according to your preferred spice level.
  • Feel free to add extra vegetables like bell peppers, carrots, or snap peas for added color and nutrition.
  • This recipe is perfect for meal prep and can be stored in the fridge for up to three days; reheat in the microwave or stovetop.
  • For a gluten-free version, ensure both noodles and soy sauce are gluten-free.
  • Ensure not to overcook broccoli to retain its fresh crunch and vibrant color.

Keywords: Spicy Garlic Chicken, Broccoli Noodle Bowls, Asian Cuisine, Stir-fry

Find it online: https://biteandenjoy.com/spicy-garlic-chicken-and-broccoli-noodle-bowls-recipe/