Southern Stewed Potatoes Recipe

Introduction

Southern Stewed Potatoes are a classic comfort side dish that combines tender potatoes simmered in a flavorful broth with sautéed onions and butter. Creamy, savory, and simple to prepare, this recipe brings a taste of Southern hospitality to your table, perfect alongside grilled meats or a fresh salad.

Ingredients

• 2 lbs Yukon Gold or Russet potatoes, peeled and cut into bite-sized chunks
• 1 medium onion, finely chopped
• 4 tablespoons unsalted butter
• 2 cups chicken broth (or water for a vegetarian option)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon paprika (optional, for a bit of color and flavor)
• 1/2 teaspoon garlic powder (optional)
• 1/4 cup heavy cream or whole milk (optional, for extra creaminess)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Peel the potatoes and cut them into bite-sized chunks, aiming for uniform pieces to ensure even cooking.
2. Step 2: In a large, heavy-bottomed pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the chopped onions and sauté for about 5 minutes, or until they become translucent and fragrant.
3. Step 3: Add the potato chunks to the pot with the onions. Stir to coat them with the butter and onion mixture.
4. Step 4: Season the potatoes with salt, black pepper, paprika, and garlic powder if using. Stir well to combine. Pour in the chicken broth or water until it just covers the potatoes. Bring the mixture to a gentle boil.
5. Step 5: Reduce the heat to low, cover the pot with a lid, and let the potatoes simmer for 25-30 minutes, or until they are tender when pierced with a fork. Stir occasionally to prevent sticking and ensure even cooking.
6. Step 6: Once the potatoes are tender, add the remaining 2 tablespoons of butter and stir until melted. For an extra creamy texture, stir in the heavy cream or whole milk at this stage. Continue cooking for an additional 5 minutes to allow the flavors to meld together.
7. Step 7: Taste and adjust the seasoning with additional salt and pepper if needed. Garnish with chopped fresh parsley and serve hot as a side dish.

Tips & Variations

• Use Yukon Gold potatoes for a creamy texture, or Russets for a slightly fluffier finish.
• Substitute chicken broth with vegetable broth or water for a vegetarian version.
• Add diced ham, bacon, or smoked sausage for a smoky, savory twist.
• Try adding other vegetables like carrots or celery for additional flavor and texture.
• If the stew is too thin, mash a few potatoes against the pot’s side to naturally thicken the broth.
• Add a splash of hot sauce to finish for a spicy kick inspired by chef Emeril Lagasse.

Storage

Store leftover stewed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if the mixture needs thinning. For best texture and flavor, enjoy fresh rather than frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use red potatoes for this recipe?

Yes, red potatoes can be used, although they tend to be firmer and less creamy than Yukon Golds. They hold their shape well and offer a slightly different texture.

What about vegetarian options?

Simply replace the chicken broth with vegetable broth or water to make this recipe vegetarian-friendly without sacrificing flavor.

Southern Stewed Potatoes Recipe

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4.7 from 126 reviews

Southern Stewed Potatoes are a comforting and flavorful side dish featuring tender Yukon Gold or Russet potatoes simmered in a savory broth with onions, butter, and optional spices. This classic Southern recipe is perfect alongside grilled or fried meats, roasted chicken, or traditional Southern sides like cornbread and collard greens, offering creamy, rich textures with a hint of herbal freshness from parsley.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Southern American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 lbs Yukon Gold or Russet potatoes, peeled and cut into bite-sized chunks
• 1 medium onion, finely chopped
• 4 tablespoons unsalted butter
• 2 cups chicken broth (or water for a vegetarian option)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon paprika (optional, for a bit of color and flavor)
• 1/2 teaspoon garlic powder (optional)
• 1/4 cup heavy cream or whole milk (optional, for extra creaminess)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Potatoes: Peel the potatoes and cut them into uniform bite-sized chunks to ensure even cooking.
2. Sauté the Onions: In a large heavy-bottomed pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the chopped onions and sauté for about 5 minutes, or until translucent and fragrant.
3. Add the Potatoes: Add the potato chunks to the pot with the onions. Stir well to coat them evenly in the butter and onion mixture.
4. Season and Add Liquid: Season the potatoes with salt, black pepper, paprika, and garlic powder if using. Mix thoroughly, then pour in the chicken broth or water just until it covers the potatoes. Bring the liquid to a gentle boil.
5. Simmer the Potatoes: Reduce heat to low. Cover the pot with a lid and let the potatoes simmer gently for 25 to 30 minutes or until tender when pierced with a fork. Stir occasionally to prevent sticking and promote even cooking.
6. Add Butter and Cream: Once the potatoes are tender, stir in the remaining 2 tablespoons of butter until melted. For added creaminess, stir in the heavy cream or whole milk and allow the flavors to meld for another 5 minutes.
7. Finish and Serve: Taste and adjust seasoning with additional salt and pepper if needed. Garnish with fresh chopped parsley and serve hot as a classic Southern side dish.

Notes

• Choose Yukon Gold potatoes for a creamy texture with shape retention or Russets for a fluffier feel.
• Cooking time may vary depending on the size of the potato chunks; test doneness by piercing with a fork.
• Add cream or milk near the end to prevent curdling and maintain a smooth texture.
• Vegetarian option: substitute chicken broth with vegetable broth or water.
• To thicken a thin broth, mash a few potatoes against the pot wall and stir to naturally thicken without flour or cornstarch.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently with added milk or broth if needed.
• Optional additions include diced ham, bacon, or smoked sausage for a smoky savory twist.
• If the stew is too salty, balance flavors by adding milk, cream, or more potatoes.
• Freezing is possible but may affect potato texture, best enjoyed fresh.

Keywords: Southern stewed potatoes, comfort food, potato side dish, Yukon Gold potatoes, creamy potatoes, Southern cuisine, easy side recipe