Snickerdoodle Cobbler Recipe
This Snickerdoodle Cobbler is a delightful dessert that combines the warm, cinnamon-spiced flavors of classic snickerdoodle cookies with the comforting texture of a cobbler. Featuring a buttery batter with layers of brown sugar and cinnamon, it’s baked to a golden perfection and finished with a fragrant cinnamon-sugar topping. Best served warm with vanilla ice cream, this dessert is perfect for satisfying your sweet tooth with a cozy, nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cobbler:
- ⅓ cup unsalted butter, melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar, packed
- 1 ½ cups hot water
For the Topping:
- ¼ cup sugar
- ½ teaspoon cinnamon
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and melt the butter. Pour the melted butter into a 9×13-inch baking pan, making sure it coats the bottom evenly to create a rich base for the cobbler.
- Prepare the batter: In a large bowl, whisk together the whole milk, vanilla extract, and sugar until combined. Gradually add the all-purpose flour, baking powder, salt, and cinnamon, whisking gently until just combined to avoid overmixing and ensure a tender texture.
- Assemble the cobbler: Spoon the batter evenly over the melted butter in the pan, but do not stir. Then, sprinkle the packed brown sugar evenly on top of the batter. Carefully pour the hot water over the entire mixture without stirring to create the signature cobbler effect as it bakes.
- Bake: Place the baking pan in the preheated oven and bake the cobbler for 30 to 35 minutes. The cobbler is done when the top turns golden brown and is mostly set in texture.
- Add the topping: While the cobbler is still hot, combine the sugar and cinnamon in a small bowl. Sprinkle this cinnamon-sugar mixture evenly over the cobbler to add a sweet and aromatic finish.
- Cool and serve: Allow the cobbler to cool slightly before serving. For the best experience, enjoy it warm with a scoop of vanilla ice cream to complement the cinnamon flavors.
Notes
- Do not stir after adding the hot water; this layering creates the cobbler’s unique texture.
- Use whole milk for a richer flavor, but 2% milk can be substituted if needed.
- Ensure the butter covers the entire bottom of the pan to prevent sticking and add buttery flavor.
- For variation, try adding chopped nuts or raisins to the brown sugar layer before pouring the hot water.
- Serve warm to enjoy the gooey, soft texture; leftover cobbler can be reheated gently in the microwave.
Keywords: Snickerdoodle Cobbler, Dessert, Cobbler Recipe, Snickerdoodle, Comfort Food
Find it online: https://biteandenjoy.com/snickerdoodle-cobbler-recipe/
