Snickerdoodle Cobbler Recipe
A delicious Snickerdoodle Cobbler that’s easy to make and irresistibly sweet with a hint of cinnamon, featuring a gooey bottom and a fluffy top. This comforting American dessert combines the classic flavors of butter, cinnamon, and sugar, perfect for serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Batter
- 1 cup butter, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups whole milk
Topping
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 cup brown sugar
Additional
- 2 cups hot water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13 inch baking dish, ensuring it covers the base evenly to create a rich, gooey foundation for the cobbler.
- Prepare the Batter: In a medium bowl, whisk together 1 cup sugar, vanilla extract, all-purpose flour, baking powder, salt, and milk until the mixture is smooth. Carefully pour the batter over the melted butter in the baking dish, covering it evenly without stirring.
- Add Cinnamon Sugar: Mix the remaining 1/2 cup sugar with ground cinnamon in a small bowl. Sprinkle this cinnamon sugar evenly over the batter to form a sweet, spiced crust.
- Add Brown Sugar: Evenly distribute the brown sugar over the cinnamon layer. This sugar will caramelize during baking, creating a rich, sweet topping.
- Pour Hot Water: Slowly and carefully pour the hot water over the entire mixture without stirring. This step creates layers that result in a gooey bottom and a fluffy cobbler top.
- Bake the Cobbler: Bake the cobbler in the preheated oven for 40-45 minutes until the top is golden brown and the cobbler is set. Remove from the oven and let it cool slightly before serving.
- Serve: Serve warm, optionally topped with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.
Notes
- Pour hot water carefully to avoid mixing the batter and the layers.
- The cobbler can be served warm or at room temperature.
- Check doneness by inserting a toothpick; it should come out clean.
- Allow cobbler to cool slightly for the best texture before serving.
- Use fresh cinnamon for optimal flavor.
Keywords: Snickerdoodle Cobbler, cinnamon dessert, American cobbler, sweet cobbler, easy dessert recipe, baking recipe, cinnamon sugar dessert
Find it online: https://biteandenjoy.com/snickerdoodle-cobbler-recipe-2/
