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S’mores Rice Krispies Treats Recipe

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★★★★★

4.8 from 92 reviews

These S’mores Rice Krispies Treats combine classic Rice Krispies cereal with Golden Grahams, marshmallows, and chunks of Hershey’s chocolate bars to create a nostalgic and gooey dessert reminiscent of traditional campfire s’mores. Easy to make and perfect for sharing, they deliver a delightful mix of crispy texture, melted marshmallow sweetness, and rich chocolate in every bite.

Ingredients

Scale

Wet Ingredients

  • 6 Tablespoons salted butter
  • 1 (12-ounce) bag jumbo marshmallows
  • 1 teaspoon vanilla extract

Cereal and Mix-ins

  • 4 cups Rice Krispies cereal
  • 2 cups Golden Grahams cereal
  • 2 1/2 cups mini marshmallows, divided (about ½ of a 10-ounce bag)
  • 4 Hershey bars, broken into pieces

Instructions

  1. Prepare the Pan: Line a 9×9-inch baking dish with a parchment paper sling or butter it to ensure the treats can be removed easily once set. Set aside.
  2. Melt Butter: In a large saucepan, melt 6 tablespoons of salted butter over medium heat until completely melted and slightly bubbling.
  3. Melt Marshmallows: Add the entire 12-ounce bag of jumbo marshmallows to the melted butter. Stir continuously and gently over medium heat until the marshmallows are fully melted and the mixture is smooth, taking care not to burn.
  4. Add Vanilla: Remove the pan from heat and stir in 1 teaspoon of vanilla extract to enhance flavor.
  5. Combine Cereals and Mini Marshmallows: Immediately add 4 cups of Rice Krispies cereal, 2 cups of Golden Grahams cereal, and 1 ½ cups of the mini marshmallows to the melted marshmallow mixture. Stir thoroughly until all cereal pieces are evenly coated.
  6. Layer Half Mixture: Transfer half of this cereal mixture into the prepared baking dish, spreading it out evenly. Then sprinkle half of the chopped Hershey’s chocolate pieces and half of the remaining 1 cup mini marshmallows on top.
  7. Add Remaining Mixture: Add the remaining cereal mixture on top of the first layer and gently press it into the pan to compact slightly. Avoid pressing too firmly to keep the treats light and chewy rather than dense.
  8. Top and Set: Finish by topping the treats with the remaining Hershey’s chocolate pieces and remaining mini marshmallows for a visually appealing and extra gooey top layer.
  9. Cut and Serve: Allow the treats to cool and set at room temperature. Once set, cut into small squares and serve.

Notes

  • Storage: Best enjoyed the day they are made but can be stored in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 15-20 seconds to soften before serving.
  • Freezing: Wrap tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw at room temperature for 30 minutes or warm slightly in the microwave before serving.
  • Cereal Substitutions: Fresh Rice Krispies are ideal; corn flakes or all Golden Grahams can be used though texture will differ slightly.
  • Golden Grahams Alternatives: Use crushed graham crackers, Teddy Grahams, or cereals like Fiber One Honey Squares or Cinnamon Toast Crunch.
  • Chocolate Variations: Any type of chocolate chips, chunks, or candy bars can be used. Try Ghirardelli squares or Reese’s peanut butter cups for an indulgent twist.

Keywords: s'mores rice krispies treats, rice krispies dessert, s'mores dessert, marshmallow treats, easy s'mores recipe

Find it online: https://biteandenjoy.com/smores-rice-krispies-treats-recipe/