Shrimp Scampi Bowls with Garlic Bread Recipe
Delicious Shrimp Scampi Bowls served with homemade garlic bread. This easy-to-make recipe features succulent shrimp cooked in a buttery garlic, lemon, and white wine sauce, garnished with fresh parsley. Perfect for a quick weeknight dinner or special meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing and Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
Shrimp Scampi
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter, divided
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/4 cup dry white wine (or chicken broth)
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp chopped fresh parsley, plus more for garnish
- Salt and pepper to taste
Garlic Bread
- 4 thick slices of French or Italian bread
- Garlic butter (made by mixing softened butter with minced garlic and parsley)
Instructions
- Prepare the Garlic Bread: Preheat your oven to 375°F (190°C). Spread the prepared garlic butter evenly over each slice of French or Italian bread and place them on a baking sheet.
- Bake Garlic Bread: Bake the bread slices for 8-10 minutes or until they are golden and toasted. Remove from oven and set aside.
- Cook the Shrimp: In a large skillet, heat 1 tablespoon of olive oil along with 2 tablespoons of butter over medium heat.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned.
- Season and Cook Shrimp: Season the shrimp with salt and pepper. Add them to the skillet in a single layer and cook for 2-3 minutes per side until shrimp turn pink and opaque. Remove shrimp and set aside.
- Make the Sauce: In the same skillet, add 1 tablespoon of butter and pour in the white wine or chicken broth. Let it simmer for 1-2 minutes to reduce slightly.
- Add Flavorings: Stir in the freshly squeezed lemon juice, optional red pepper flakes, and remaining butter. Mix until the butter melts and the sauce is smooth.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet, tossing them gently to coat in the buttery garlic sauce.
- Garnish: Sprinkle chopped fresh parsley over the shrimp and stir gently to combine all flavors.
- Serve: Divide the shrimp and sauce evenly into serving bowls and accompany with warm garlic bread slices on the side. Enjoy your meal!
Notes
- If you prefer a non-alcoholic version, use chicken broth instead of white wine.
- Adjust red pepper flakes quantity to control spiciness or omit for a milder dish.
- For a gluten-free option, substitute the French bread with gluten-free bread.
- Use fresh garlic for best aroma and flavor.
- Serve immediately to enjoy shrimp at their best texture.
Nutrition
- Serving Size: 1 bowl with 1 slice garlic bread
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 30 g
- Cholesterol: 215 mg
Keywords: Shrimp Scampi, Garlic Bread, Seafood, Quick Dinner, Italian, Sautéed Shrimp, Lemon Garlic Shrimp
