Shrimp Scampi Bowls with Garlic Bread Recipe
Shrimp Scampi Bowls with Garlic Bread is a flavorful and easy-to-make dinner featuring succulent shrimp sautéed in a buttery garlic sauce with hints of lemon and white wine, served alongside warm, toasted garlic bread. This dish offers a perfect balance of savory seafood and aromatic herbs, ideal for a quick weeknight meal or a casual dinner with friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Shrimp and Sauce
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter, divided
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/4 cup dry white wine (or chicken broth)
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp chopped fresh parsley, plus more for garnish
- Salt and pepper to taste
Garlic Bread
- 4 thick slices of French or Italian bread
- Garlic butter (made by mixing softened butter with minced garlic and parsley)
Instructions
- Prepare the Garlic Bread: Preheat the oven to 375°F (190°C). Spread the prepared garlic butter evenly on each slice of bread and arrange the slices on a baking sheet. Bake for 8-10 minutes until the bread is golden brown and toasted. Remove from oven and set aside to keep warm.
- Cook the Shrimp: Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Season the shrimp with salt and pepper, then place them in the skillet in a single layer. Cook for about 2-3 minutes per side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add 1 tablespoon of butter and pour in the white wine or chicken broth. Allow it to simmer for 1-2 minutes to reduce slightly. Stir in the lemon juice, red pepper flakes if using, and the remaining butter. Mix until the sauce is smooth and well combined.
- Combine and Serve: Return the cooked shrimp to the skillet and toss them gently in the buttery garlic sauce to coat evenly. Sprinkle chopped fresh parsley over the shrimp and stir gently to incorporate. Divide the shrimp and sauce into serving bowls and serve immediately with the warm garlic bread on the side for dipping and savoring.
Notes
- You can substitute chicken broth for white wine for a non-alcoholic version without compromising flavor.
- Adjust red pepper flakes to your preferred spice level or omit if you prefer no heat.
- To make garlic butter, mix softened unsalted butter with minced garlic and chopped parsley to taste.
- Serve with a side salad or steamed vegetables for a more complete meal.
- Leftover shrimp and sauce can be stored in the refrigerator for up to 2 days and reheated gently on the stovetop.
Keywords: shrimp scampi, garlic bread, shrimp recipe, easy dinner, seafood bowl, lemon shrimp, garlic butter bread
