Shrimp Scampi Bowls with Garlic Bread Recipe

Introduction

Savor the flavors of a classic Italian favorite with these Shrimp Scampi Bowls served alongside warm, homemade garlic bread. This dish is perfect for a quick weeknight dinner or a cozy weekend treat, combining buttery shrimp in a zesty lemon sauce with crispy, garlicky bread.

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 4 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 cup dry white wine (or chicken broth)
• 2 tbsp freshly squeezed lemon juice
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp chopped fresh parsley, plus more for garnish
• Salt and pepper to taste
• 4 thick slices of French or Italian bread
• Garlic butter (made by mixing softened butter with minced garlic and parsley)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Spread garlic butter evenly on each slice of bread and arrange them on a baking sheet. Bake for 8-10 minutes or until golden and toasted. Set aside.
2. Step 2: Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Step 3: Season the shrimp with salt and pepper. Add them to the skillet in a single layer and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp and set aside.
4. Step 4: In the same skillet, add 1 tablespoon butter and the white wine or chicken broth. Let it simmer for 1-2 minutes to reduce slightly.
5. Step 5: Stir in the lemon juice, red pepper flakes if using, and the remaining butter. Mix until the sauce is smooth and well combined.
6. Step 6: Return the cooked shrimp to the skillet and toss gently to coat in the sauce. Sprinkle with fresh parsley and stir to combine.
7. Step 7: Divide the shrimp and sauce into bowls and serve with the warm garlic bread on the side. Enjoy!

Tips & Variations

• For a creamier sauce, stir in a splash of heavy cream or a spoonful of cream cheese at the end of cooking.
• Substitute white wine with chicken broth if you prefer a non-alcoholic version.
• Add a handful of cooked pasta or steamed vegetables to the bowl for a heartier meal.
• Use fresh herbs like basil or thyme in place of parsley for a different flavor profile.

Storage

Store leftover shrimp scampi and garlic bread separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp gently in a skillet over low heat to prevent them from becoming rubbery. Rewarm the garlic bread in a toaster oven or conventional oven to maintain its crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture in the skillet.

What can I serve with shrimp scampi bowls?

This dish pairs well with a simple green salad, steamed vegetables, or a side of rice or pasta to soak up the flavorful sauce.

Shrimp Scampi Bowls with Garlic Bread Recipe

Print Recipe

★★★★★

5 from 65 reviews

Shrimp Scampi Bowls with Garlic Bread is a flavorful and easy-to-make dinner featuring succulent shrimp sautéed in a buttery garlic sauce with hints of lemon and white wine, served alongside warm, toasted garlic bread. This dish offers a perfect balance of savory seafood and aromatic herbs, ideal for a quick weeknight meal or a casual dinner with friends.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Shrimp and Sauce

• 1 lb large shrimp (peeled and deveined)
• 4 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 cup dry white wine (or chicken broth)
• 2 tbsp freshly squeezed lemon juice
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp chopped fresh parsley, plus more for garnish
• Salt and pepper to taste

Garlic Bread

• 4 thick slices of French or Italian bread
• Garlic butter (made by mixing softened butter with minced garlic and parsley)

Instructions

1. Prepare the Garlic Bread: Preheat the oven to 375°F (190°C). Spread the prepared garlic butter evenly on each slice of bread and arrange the slices on a baking sheet. Bake for 8-10 minutes until the bread is golden brown and toasted. Remove from oven and set aside to keep warm.
2. Cook the Shrimp: Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Season the shrimp with salt and pepper, then place them in the skillet in a single layer. Cook for about 2-3 minutes per side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Sauce: In the same skillet, add 1 tablespoon of butter and pour in the white wine or chicken broth. Allow it to simmer for 1-2 minutes to reduce slightly. Stir in the lemon juice, red pepper flakes if using, and the remaining butter. Mix until the sauce is smooth and well combined.
4. Combine and Serve: Return the cooked shrimp to the skillet and toss them gently in the buttery garlic sauce to coat evenly. Sprinkle chopped fresh parsley over the shrimp and stir gently to incorporate. Divide the shrimp and sauce into serving bowls and serve immediately with the warm garlic bread on the side for dipping and savoring.

Notes

• You can substitute chicken broth for white wine for a non-alcoholic version without compromising flavor.
• Adjust red pepper flakes to your preferred spice level or omit if you prefer no heat.
• To make garlic butter, mix softened unsalted butter with minced garlic and chopped parsley to taste.
• Serve with a side salad or steamed vegetables for a more complete meal.
• Leftover shrimp and sauce can be stored in the refrigerator for up to 2 days and reheated gently on the stovetop.

Keywords: shrimp scampi, garlic bread, shrimp recipe, easy dinner, seafood bowl, lemon shrimp, garlic butter bread