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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe

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★★★★★

4.4 from 91 reviews

Say hello to your new go-to dinner idea! These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a colorful, flavor-packed meal that comes together in under 30 minutes. Juicy shrimp, creamy avocado, and a zesty homemade mango salsa all layered over fluffy rice — topped off with a spicy lime-chili drizzle. This easy recipe hits all the right notes for a quick dinner, healthy snack, or vibrant meal prep option. Perfect for fans of bold, tropical flavors, it’s one of those food ideas that’ll leave you craving another bite.

Ingredients

Scale

Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • Juice of 1 lime

Mango Salsa

  • 1 ripe mango, diced
  • 1 medium tomato, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • 1 small jalapeño, finely diced (optional)
  • Juice of 1 lime
  • Salt to taste

Lime-Chili Sauce

  • ¼ cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1 teaspoon chili garlic sauce (like sambal oelek) or sriracha
  • 1 tablespoon water (to thin, if needed)
  • Pinch of salt

Bowl Components

  • 2 cups cooked white or brown rice
  • 1 ripe avocado, sliced
  • Extra lime wedges for garnish
  • Fresh cilantro or green onion for topping (optional)

Instructions

  1. Marinate the Shrimp: In a medium bowl, combine olive oil, smoked paprika, ground cumin, chili powder, garlic powder, salt, and lime juice. Add the peeled and deveined shrimp and toss well to coat. Let it marinate for 15–20 minutes while preparing the other components.
  2. Cook the Rice: Cook your white or brown rice according to the package instructions. Once cooked, fluff the rice with a fork and keep it warm for assembly.
  3. Prepare the Mango Salsa: In a mixing bowl, combine diced mango, diced tomato, finely chopped red onion, chopped fresh cilantro, and finely diced jalapeño if using. Add lime juice and a pinch of salt. Toss gently to combine and chill the salsa until ready to use.
  4. Make the Lime-Chili Sauce: In a small bowl, whisk together mayonnaise, lime juice, honey, chili garlic sauce or sriracha, a tablespoon of water to thin if needed, and a pinch of salt. Whisk until creamy and pourable. Set aside.
  5. Grill or Sear the Shrimp: Heat a grill pan or outdoor grill over medium-high heat. Lightly oil the surface if necessary. Grill the shrimp for about 2–3 minutes on each side until they turn opaque, curl into a C shape, and have slight char marks. Avoid overcooking for best texture. Remove from heat.
  6. Assemble the Bowls: Place a base of warm rice in each bowl. Top with grilled shrimp, sliced avocado, and a generous spoonful of mango salsa. Drizzle with the lime-chili sauce and garnish with extra lime wedges and fresh cilantro or green onions if desired. Serve immediately.

Notes

  • Use fresh shrimp for the best flavor and texture; frozen shrimp can be used but must be fully thawed and patted dry before marinating.
  • Make it dairy-free by substituting mayonnaise with plant-based mayo or plain Greek-style coconut yogurt.
  • Customize your bowl by adding black beans, shredded cabbage, corn, or pickled onions for extra bulk or crunch.
  • Marinating shrimp is crucial for flavor and juiciness; do not skip.
  • Avoid overcooking shrimp; it should be just opaque and curled.
  • Use ripe but firm mangoes and avocados to maintain texture and avoid mushiness.
  • Cook shrimp in batches if necessary to avoid crowding the grill, ensuring proper searing.
  • Serve bowls with contrast between warm shrimp and rice and cool salsa and sauce for best flavor experience.
  • Taste and adjust the lime-chili sauce for balance of heat, sweetness, and acidity.
  • Layer ingredients thoughtfully for an appealing presentation.
  • Fresh herbs like cilantro or green onions add freshness and vibrant flavor.

Keywords: shrimp avocado bowl, mango salsa, lime chili sauce, grilled shrimp recipe, tropical shrimp bowl, healthy dinner bowl, quick shrimp recipe

Find it online: https://biteandenjoy.com/shrimp-and-avocado-bowls-with-mango-salsa-and-lime-chili-sauce-recipe-2/