Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe

Introduction

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce offer a vibrant and flavorful meal that comes together quickly. Juicy, seasoned shrimp combine with creamy avocado, tropical mango salsa, and a tangy, spicy sauce over fluffy rice for a balanced and satisfying dish. Perfect for a healthy weeknight dinner or meal prep, this recipe is sure to delight your taste buds.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• Juice of 1 lime
• 1 ripe mango, diced
• 1 medium tomato, diced
• ¼ cup red onion, finely chopped
• ¼ cup fresh cilantro, chopped
• 1 small jalapeño, finely diced (optional)
• Juice of 1 lime (for salsa)
• Salt to taste (for salsa)
• ¼ cup mayonnaise
• 1 tablespoon lime juice (for sauce)
• 1 teaspoon honey
• 1 teaspoon chili garlic sauce or sriracha
• 1 tablespoon water (to thin sauce)
• Pinch of salt (for sauce)
• 2 cups cooked white or brown rice
• 1 ripe avocado, sliced
• Extra lime wedges for garnish
• Fresh cilantro or green onion for topping (optional)

Instructions

1. Step 1: In a medium bowl, mix olive oil, smoked paprika, cumin, chili powder, garlic powder, salt, and lime juice. Add the shrimp and toss well to coat. Let the shrimp marinate for 15–20 minutes while preparing the other components.
2. Step 2: Cook the rice according to package instructions. Once cooked, fluff the rice and keep it warm.
3. Step 3: Prepare the mango salsa by combining diced mango, tomato, red onion, cilantro, jalapeño (if using), lime juice, and a pinch of salt in a bowl. Toss gently to combine and chill until ready to serve.
4. Step 4: In a small bowl, whisk together mayonnaise, lime juice, honey, chili garlic sauce, water, and a pinch of salt until creamy and pourable. Set aside the lime-chili sauce.
5. Step 5: Heat a grill pan or outdoor grill over medium-high heat. Lightly oil the surface if needed. Grill the shrimp for 2–3 minutes per side until opaque, curled, and slightly charred. Remove from heat.
6. Step 6: To assemble, start with a base of warm rice in each bowl. Top with grilled shrimp, sliced avocado, and a generous spoonful of mango salsa. Drizzle with lime-chili sauce and garnish with fresh cilantro or green onions if desired. Serve with extra lime wedges.

Tips & Variations

• Use fresh shrimp for best flavor, but frozen shrimp works fine once fully thawed and patted dry.
• For a dairy-free version, substitute mayonnaise with a plant-based alternative or plain Greek-style coconut yogurt.
• Customize your bowls by adding black beans, shredded cabbage, corn, or pickled onions for extra texture and flavor.
• Do not overcook shrimp; cook until it just turns opaque and curls into a “C” for tender results.
• Choose ripe but firm mangoes and avocados to avoid mushiness and sogginess in the bowls.
• Prepare the mango salsa ahead but keep it chilled to maintain freshness and texture.
• Adjust heat levels by modifying the amount of chili garlic sauce and jalapeño or omitting them for a milder bowl.

Storage

Store each component separately to keep the flavors fresh. Refrigerate cooked shrimp in an airtight container for up to 3 days and reheat gently. Mango salsa stays fresh for 1–2 days refrigerated. Rice can be stored for 3–4 days; reheat with a splash of water for fluffiness. Slice avocado fresh before serving; if pre-sliced, toss with lime juice and cover tightly to prevent browning. Lime-chili sauce lasts up to one week in the fridge. For meal prep, assemble bowls without avocado and sauce, adding them just before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly. Just make sure to thaw it fully and pat dry before marinating to ensure the best texture and flavor.

What can I use instead of shrimp?

You can substitute grilled chicken, tofu, or tempeh, marinated similarly to keep consistent flavors in the bowl.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe

Print Recipe

★★★★★

4.4 from 91 reviews

Say hello to your new go-to dinner idea! These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a colorful, flavor-packed meal that comes together in under 30 minutes. Juicy shrimp, creamy avocado, and a zesty homemade mango salsa all layered over fluffy rice — topped off with a spicy lime-chili drizzle. This easy recipe hits all the right notes for a quick dinner, healthy snack, or vibrant meal prep option. Perfect for fans of bold, tropical flavors, it’s one of those food ideas that’ll leave you craving another bite.

• Author: Elena
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling / Stovetop
• Cuisine: Tropical Fusion
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• Juice of 1 lime

Mango Salsa

• 1 ripe mango, diced
• 1 medium tomato, diced
• ¼ cup red onion, finely chopped
• ¼ cup fresh cilantro, chopped
• 1 small jalapeño, finely diced (optional)
• Juice of 1 lime
• Salt to taste

Lime-Chili Sauce

• ¼ cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1 teaspoon chili garlic sauce (like sambal oelek) or sriracha
• 1 tablespoon water (to thin, if needed)
• Pinch of salt

Bowl Components

• 2 cups cooked white or brown rice
• 1 ripe avocado, sliced
• Extra lime wedges for garnish
• Fresh cilantro or green onion for topping (optional)

Instructions

1. Marinate the Shrimp: In a medium bowl, combine olive oil, smoked paprika, ground cumin, chili powder, garlic powder, salt, and lime juice. Add the peeled and deveined shrimp and toss well to coat. Let it marinate for 15–20 minutes while preparing the other components.
2. Cook the Rice: Cook your white or brown rice according to the package instructions. Once cooked, fluff the rice with a fork and keep it warm for assembly.
3. Prepare the Mango Salsa: In a mixing bowl, combine diced mango, diced tomato, finely chopped red onion, chopped fresh cilantro, and finely diced jalapeño if using. Add lime juice and a pinch of salt. Toss gently to combine and chill the salsa until ready to use.
4. Make the Lime-Chili Sauce: In a small bowl, whisk together mayonnaise, lime juice, honey, chili garlic sauce or sriracha, a tablespoon of water to thin if needed, and a pinch of salt. Whisk until creamy and pourable. Set aside.
5. Grill or Sear the Shrimp: Heat a grill pan or outdoor grill over medium-high heat. Lightly oil the surface if necessary. Grill the shrimp for about 2–3 minutes on each side until they turn opaque, curl into a C shape, and have slight char marks. Avoid overcooking for best texture. Remove from heat.
6. Assemble the Bowls: Place a base of warm rice in each bowl. Top with grilled shrimp, sliced avocado, and a generous spoonful of mango salsa. Drizzle with the lime-chili sauce and garnish with extra lime wedges and fresh cilantro or green onions if desired. Serve immediately.

Notes

• Use fresh shrimp for the best flavor and texture; frozen shrimp can be used but must be fully thawed and patted dry before marinating.
• Make it dairy-free by substituting mayonnaise with plant-based mayo or plain Greek-style coconut yogurt.
• Customize your bowl by adding black beans, shredded cabbage, corn, or pickled onions for extra bulk or crunch.
• Marinating shrimp is crucial for flavor and juiciness; do not skip.
• Avoid overcooking shrimp; it should be just opaque and curled.
• Use ripe but firm mangoes and avocados to maintain texture and avoid mushiness.
• Cook shrimp in batches if necessary to avoid crowding the grill, ensuring proper searing.
• Serve bowls with contrast between warm shrimp and rice and cool salsa and sauce for best flavor experience.
• Taste and adjust the lime-chili sauce for balance of heat, sweetness, and acidity.
• Layer ingredients thoughtfully for an appealing presentation.
• Fresh herbs like cilantro or green onions add freshness and vibrant flavor.

Keywords: shrimp avocado bowl, mango salsa, lime chili sauce, grilled shrimp recipe, tropical shrimp bowl, healthy dinner bowl, quick shrimp recipe