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Sauerkraut Casserole Recipe

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★★★★★

4.9 from 126 reviews

This Sauerkraut Casserole is a comforting and flavorful dish combining savory ground beef, tangy sauerkraut, and tender egg noodles all baked under a bubbly layer of melted Swiss cheese. Perfectly balanced with brown sugar to soften the tang and tomato soup adding rich moisture, this casserole makes an easy and hearty meal ideal for family dinners.

Ingredients

Scale

Meat and Vegetables

  • 2 lb ground beef
  • 1 medium white onion, chopped

Seasonings

  • 2 tsp garlic powder
  • 2 tsp dried parsley
  • Salt and pepper to taste

Other Ingredients

  • 2 cans (10.75 oz each) tomato soup
  • 1 can (10.75 oz) warm water
  • 1 package wide egg noodles
  • 2 cans (14 oz each) sauerkraut, drained well
  • 3/4 cup brown sugar
  • 2 cups shredded Swiss cheese

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Cook Ground Beef Mixture: In a skillet, cook the ground beef with the chopped onion, garlic powder, dried parsley, salt, and pepper until the beef is fully browned and the onions are softened. Drain excess fat if needed.
  3. Cook Egg Noodles: Prepare the egg noodles according to the package instructions until al dente. Drain and set aside.
  4. Layer Sauerkraut and Brown Sugar: Spread the drained sauerkraut evenly across the bottom of the prepared baking dish, then sprinkle 3/4 cup brown sugar evenly over the sauerkraut to balance its tanginess.
  5. Add Noodles and Beef: Layer the cooked egg noodles on top of the sauerkraut, then evenly spread the browned beef and onion mixture over the noodles.
  6. Mix and Pour Tomato Soup Mixture: In a bowl, combine the two cans of tomato soup with the warm water until smooth. Pour this liquid mixture evenly over the beef layer to add moisture and flavor.
  7. Add Cheese Topping: Sprinkle the shredded Swiss cheese evenly over the top of the casserole for a melty, golden finish.
  8. Bake: Bake in the preheated oven for 30 to 45 minutes, or until the cheese topping is bubbly and golden brown.
  9. Rest and Serve: Remove from oven and let the casserole rest for 5 minutes before serving to allow flavors to meld and make serving easier.

Notes

  • Drain the sauerkraut thoroughly to avoid excess moisture that can make the casserole watery.
  • Adjust salt carefully because sauerkraut and cheese already contain salt.
  • For a lighter version, substitute ground beef with ground turkey or chicken.
  • Vegetarian option: omit meat and add mushrooms or tofu for texture.
  • Substitute Swiss cheese with cheddar or mozzarella if desired for different flavor profiles.
  • Store leftovers in airtight containers in the refrigerator for 3-4 days or freeze for 2-3 months.
  • Reheat leftovers in the oven at 350°F for about 20 minutes or until warmed through.

Keywords: sauerkraut casserole, ground beef casserole, baked casserole, comfort food, Swiss cheese casserole, easy dinner recipes

Find it online: https://biteandenjoy.com/sauerkraut-casserole-recipe/