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Salted Honey Pistachio Cookies Recipe

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★★★★★

4.8 from 134 reviews

These Salted Honey Pistachio Cookies combine the rich, nutty flavor of browned butter with the natural sweetness of honey and the crunch of roasted pistachios. Finished with a sprinkle of flaked sea salt, these cookies offer a perfect balance of sweet and salty with a chewy texture that’s sure to delight dessert lovers.

Ingredients

Scale

Wet Ingredients

  • 1 cup salted butter (browned and cooled)
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • ½ cup honey
  • 1 large egg
  • 1 tbsp vanilla extract

Dry Ingredients

  • 1 tsp coarse sea salt
  • 1 tsp baking soda
  • 2½ cups all-purpose flour

Add-ins

  • 1 cup chopped roasted pistachios
  • 1 cup white chocolate chips (optional)

Garnish

  • Flaked sea salt for garnish (optional)

Instructions

  1. Brown the Butter: Melt the salted butter in a pan over medium heat until it turns golden brown and releases a nutty aroma. Remove from heat and let it cool for 20-30 minutes to avoid cooking the egg in the next step.
  2. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  3. Mix Wet Ingredients: In a large bowl, combine the browned butter, light brown sugar, granulated sugar, and honey. Stir until the mixture becomes creamy and smooth. Then add the egg, vanilla extract, coarse sea salt, and baking soda, mixing thoroughly.
  4. Add Dry Ingredients: Gradually stir in the all-purpose flour until fully incorporated. Be careful not to overmix to maintain a tender cookie texture.
  5. Fold in Add-ins: Gently fold in the chopped roasted pistachios and white chocolate chips if using, ensuring even distribution.
  6. Scoop and Bake: Using a cookie scoop or spoon, place dough balls onto the prepared baking sheet, spacing them well apart. Bake for 8-10 minutes, or until edges are lightly golden but centers remain soft for a chewier texture.
  7. Cool and Garnish: Allow the cookies to cool on the baking sheet for 5 minutes to set, then transfer to a wire rack. While still warm, sprinkle with flaked sea salt if desired, enhancing the sweet and salty balance.

Notes

  • Browned butter adds a rich, nutty flavor—don’t skip it!
  • Slightly underbake the cookies to keep them chewy.
  • Dough can be chilled or frozen for later baking.
  • Customize the flavor by adding lemon zest, spices, or swapping nuts.

Keywords: Salted Honey Pistachio Cookies, Browned Butter Cookies, Honey Cookies, Pistachio Cookies, White Chocolate Chip Cookies, Chewy Cookies, American Dessert

Find it online: https://biteandenjoy.com/salted-honey-pistachio-cookies-recipe/