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Rotisserie Chicken Soup Recipe

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★★★★★

4.5 from 86 reviews

This hearty and comforting Mushroom Soup combines tender shredded rotisserie chicken with fresh mushrooms and aromatic herbs, simmered in a creamy vegetable broth for a rich and satisfying meal. Perfect for a cozy dinner with its blend of savory flavors and smooth texture.

Ingredients

Scale

Soup Base

  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 8 oz fresh mushrooms (button or cremini), sliced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream (or half-and-half)
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • Salt and pepper to taste

Protein

  • 2 cups shredded rotisserie chicken

Instructions

  1. Sauté onions: In a large pot over medium heat, add olive oil and the chopped onions. Cook, stirring occasionally, until the onions become translucent and soft, about 3-4 minutes.
  2. Cook mushrooms and garlic: Add minced garlic and sliced mushrooms to the pot. Continue cooking, stirring until the mushrooms release their moisture and become golden brown, approximately 5-7 minutes.
  3. Add broth and chicken: Pour in the low-sodium vegetable broth and add the shredded rotisserie chicken. Stir gently to combine all ingredients evenly.
  4. Simmer with cream and thyme: Reduce the heat slightly, then stir in the heavy cream, fresh thyme, salt, and pepper. Let the soup simmer gently for about 10 minutes to meld the flavors and heat through.
  5. Adjust seasoning and serve: Taste the soup and adjust seasoning as needed. Serve hot, garnished with extra thyme or cracked black pepper for enhanced flavor and presentation.

Notes

  • For a lighter soup, substitute heavy cream with half-and-half or a non-dairy cream alternative.
  • Use low-sodium broth to control salt levels, especially for low sodium diets.
  • Fresh thyme adds a better aromatic flavor, but dried thyme works well as a substitute.
  • To make this soup vegetarian, omit the chicken and use only vegetable broth.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.

Keywords: Mushroom Soup, Chicken Mushroom Soup, Creamy Mushroom Soup, Easy Soup Recipe, Comfort Food

Find it online: https://biteandenjoy.com/rotisserie-chicken-soup-recipe/