Rotisserie Chicken Mushroom Soup Recipe
Warm your soul with this comforting Rotisserie Chicken Mushroom Soup, bursting with rich flavors and heartwarming aromas. This easy-to-make dish features tender rotisserie chicken, earthy mushrooms, and creamy goodness, making it perfect for chilly nights or unexpected guests. Gather around the table and enjoy a bowl of love that the whole family will cherish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes), releasing their sweet aroma and building a flavorful base for the soup.
- Add Garlic and Mushrooms: Stir in minced garlic and sliced mushrooms, cooking until the mushrooms are golden brown and have released their moisture—about 5-7 minutes—developing rich, earthy flavors.
- Stir In Broth and Chicken: Pour in the vegetable broth and add the shredded rotisserie chicken. Mix gently to combine and allow the flavors to meld together in the pot.
- Add Cream and Seasonings: Reduce the heat slightly, then stir in the heavy cream, fresh thyme, salt, and pepper. Let the soup simmer quietly for about 10 minutes, thickening slightly and enhancing richness.
- Taste Test: Adjust seasoning as needed, ensuring the soup is perfectly balanced in flavor before serving.
- Serve Up Your Creation: Ladle the hot soup into bowls. Garnish with extra fresh thyme or cracked black pepper if desired, and serve immediately with crusty bread on the side for dipping.
Notes
- Use fresh herbs like thyme or parsley for added brightness and aroma.
- Avoid overcooking mushrooms to maintain a tender texture without becoming mushy.
- Always taste and adjust seasoning before serving for the best flavor.
- Store leftover soup in an airtight container for up to three days. Reheat gently on the stove to preserve flavor and texture.
- This soup can be frozen for up to three months; thaw before reheating.
- Feel free to substitute half-and-half for heavy cream to reduce richness if preferred.
Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, quick chicken soup, American soup recipe
